Some recipes are born from the desire to turn simple ingredients into something that feels special. For me, cooking has always been about those moments — when a familiar dish is reimagined just enough to surprise and delight, without losing its comforting nature. Watching a creamy filling come together, gently spooned into pasta, is one of those kitchen moments that still brings me joy.

My love for cooking began early, shaped by family meals made with care and patience. Over the years, and through traveling, I learned that the most satisfying recipes often blend comfort with creativity. That balance is what inspired Maison Recipes — a place where home cooking feels achievable, flavorful, and always welcoming.

This Creamy Seafood Stuffed Shells on Tender Chicken recipe captures that spirit beautifully. It’s rich, savory, and indulgent, yet approachable enough to make at home. Served as a snack or appetizer, these stuffed shells feel elegant, comforting, and perfect for sharing.

Table of Contents

Why Make Creamy Seafood Stuffed Shells on Chicken

This recipe brings together creamy seafood, tender pasta, and lightly seasoned chicken for a snack that feels both hearty and refined.

Here’s why this dish stands out:

Luxurious flavor with simple ingredients
Perfect for parties, gatherings, or special snacks
Rich and creamy without being overwhelming
Can be prepared ahead of time
Feels elegant but remains family-friendly

Serving the stuffed shells on a bed of tender chicken adds protein and makes this dish satisfying while keeping it free from pork or bacon.

How to Make Creamy Seafood Stuffed Shells on Chicken

This recipe has three simple parts: cooking the shells, preparing the creamy seafood filling, and assembling everything together.

Ingredients

For the Stuffed Shells

20 jumbo pasta shells
1 cup cooked shrimp, finely chopped
½ cup cooked crab meat (or more shrimp if preferred)
¾ cup cream cheese, softened
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 clove garlic, minced
Salt, to taste
Black pepper, to taste

For the Chicken Base

2 boneless, skinless chicken breasts
1 tablespoon olive oil
½ teaspoon paprika
Salt and black pepper, to taste

Directions

Cook the jumbo pasta shells in salted water according to package instructions. Drain and set aside.
In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, salt, and black pepper until smooth.
Fold in the chopped shrimp and crab meat gently.
Spoon the creamy seafood mixture into each cooked pasta shell.
Season the chicken breasts with paprika, salt, and black pepper.
Heat olive oil in a skillet over medium heat and cook the chicken until golden and fully cooked.
Slice the chicken into thin strips and arrange on a serving plate.
Place the stuffed shells on top of the sliced chicken.
Warm gently in the oven at 350°F (175°C) for 10 minutes before serving.

How to Serve Creamy Seafood Stuffed Shells on Chicken

Serving seafood stuffed shells on chicken

These stuffed shells are best served warm and work beautifully as:

A party appetizer
A savory snack
A light dinner with a salad
A holiday or celebration dish

Serve them on a platter so guests can enjoy both the creamy shells and tender chicken together.

How to Store Creamy Seafood Stuffed Shells

Refrigerator: Store in an airtight container for up to 2 days.
Reheating: Reheat gently in the oven at low heat.
Make ahead: Stuff shells and store separately from chicken, then assemble before serving.

Tips to Make This Recipe Perfect

Use fully cooked seafood to avoid overcooking
Soften cream cheese before mixing
Do not overfill shells
Warm gently to keep filling creamy
Season lightly — seafood flavor should shine

Variation

Extra creamy: Add a splash of cooking cream to the filling
Herb touch: Add chopped parsley or dill
Shell alternative: Serve filling in mini pastry cups
Chicken swap: Use grilled chicken for smoky flavor

FAQs

Can I use only shrimp?
Yes, shrimp alone works perfectly.

Is this a snack or main dish?
It works as both — snack-sized portions or a light meal.

Can I freeze this dish?
Freezing is not recommended due to the creamy filling.

Conclusion

This Creamy Seafood Stuffed Shells on Tender Chicken recipe is indulgent, comforting, and perfect for moments when you want something a little special. It combines creamy seafood flavors with hearty chicken in a way that feels elegant yet familiar.

I hope this dish brings a sense of celebration to your table, whether served as a snack, appetizer, or small meal. From my kitchen to yours, happy cooking with Maison Recipes