This Irresistible Crockpot Spinach Artichoke Dip is warm, creamy, and easy. It works great for parties, game day, or a simple snack. If you want another slow cooker idea, try this crockpot lasagna soup recipe for a full meal.
Why make this recipe
Make this dip because it is simple and tastes great. The crockpot keeps it warm so guests can eat when they want. You need few steps and little hands-on time.
How to make Irresistible Crockpot Spinach Artichoke Dip
Use a low setting and let the crockpot do the work. This method melts the cheeses slowly and keeps the dip smooth. For another slow cooker idea to try on a different night, see the crockpot lasagna soup recipe.
Ingredients :
fresh spinach, artichokes, cream cheese, sour cream, shredded mozzarella cheese, parmesan cheese, garlic, salt, pepper
Directions :
- In a crockpot, combine the chopped fresh spinach, drained artichoke hearts, cream cheese, sour cream, mozzarella cheese, parmesan cheese, minced garlic, salt, and pepper., 2. Stir until all ingredients are well combined., 3. Cover and cook on low for 3-4 hours or until the dip is hot and bubbly., 4. Stir occasionally to ensure even cooking., 5. Serve warm with chips, bread, or veggies for dipping.
How to serve Irresistible Crockpot Spinach Artichoke Dip
Serve the dip warm straight from the crockpot. Offer chips, toasted bread, pita, or cut veggies. Keep a spoon in the crockpot so guests can scoop easily.
How to store Irresistible Crockpot Spinach Artichoke Dip
Cool the dip to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat in the microwave in short bursts, or warm in the crockpot on low until hot.
Tips to make Irresistible Crockpot Spinach Artichoke Dip
- Drain the artichokes well so the dip is not watery.
- Use full-fat cream cheese for the creamiest texture.
- Stir the dip once or twice while cooking so it heats evenly.
- For more crockpot ideas, you can look at another slow cooker meal like this lasagna soup crockpot idea.
Variation
- Add cooked bacon bits on top for a smoky taste.
- Use pepper jack or a mix of cheeses for a spicy version.
- Swap frozen spinach (thawed and drained) if fresh is not available.
FAQs
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out extra water before adding.
Q: Can I make this ahead?
A: Yes. Make it, cool, and store in the fridge. Reheat before serving.
Q: How long does it keep warm in the crockpot?
A: On the warm setting it can stay good for a few hours. Stir now and then.
Q: Can I use low-fat dairy?
A: You can, but the dip will be less creamy.
Conclusion
For a classic slow cooker version, see Classic Crock Pot Spinach Artichoke Dip to compare tips and timings. If you want another writer’s take and extra serving ideas, check Crockpot Spinach Artichoke Dip – Wendy Polisi. For more party-friendly notes and photos, read This Crockpot Spinach Artichoke Dip Will Be Your Next Party Hit ….
Crockpot Spinach Artichoke Dip
Ingredients
Main Ingredients
- 1 cup fresh spinach, chopped Use fresh, chopped spinach.
- 1 can artichoke hearts, drained Ensure artichokes are well drained.
- 8 oz cream cheese Use full-fat cream cheese for best texture.
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced Fresh minced garlic for flavor.
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp pepper Adjust to taste.
Instructions
Preparation
- In a crockpot, combine chopped fresh spinach, drained artichoke hearts, cream cheese, sour cream, mozzarella cheese, parmesan cheese, minced garlic, salt, and pepper.
- Stir until all ingredients are well combined.
- Cover and cook on low for 3-4 hours or until the dip is hot and bubbly.
- Stir occasionally to ensure even cooking.
Serving
- Serve warm with chips, bread, or veggies for dipping.