TURKEY CRANBERRY SLIDERS

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Turkey cranberry sliders served on a platter

These turkey cranberry sliders use simple items. You can use leftover turkey or deli turkey. They come together in a few steps and please most people. If you like other small sandwiches, see this roast beef sliders recipe for another idea.

Why make this recipe

This recipe is quick, tasty, and good for snacks or small meals. It uses cooked turkey and cranberry sauce for a sweet and savory mix. You can make many sliders fast for guests.

How to make TURKEY CRANBERRY SLIDERS

Make each slider in a few easy steps. Layer turkey, cheese, and cranberry on soft rolls. Add a spread if you like. Toast them briefly so the cheese melts and the rolls warm. For another slider method, you can look at a similar roast beef sliders guide to learn how to press and bake sliders evenly.

Ingredients :

  • 12 small slider rolls (king’s hawaiian or soft dinner rolls)
  • 2 cups cooked turkey, sliced or shredded
  • 3/4 cup cranberry sauce
  • 6 slices Swiss or cheddar cheese (torn in half)
  • 2 tablespoons butter, melted
  • 1 tablespoon Dijon mustard or mayo (optional)
  • Fresh greens or arugula (optional)
  • Salt and pepper to taste

Directions :

  1. Preheat oven to 350°F (175°C).
  2. Slice the rolls in half horizontally and place the bottom halves on a baking sheet.
  3. Spread a little mustard or mayo on the bottom halves if using.
  4. Add turkey evenly over the bottoms.
  5. Spoon cranberry sauce over the turkey in small amounts so sliders are not too wet.
  6. Place cheese pieces on top of the cranberry sauce.
  7. Add greens if you like, then place the top halves on the sliders.
  8. Brush the tops with melted butter.
  9. Cover with foil and bake 10 minutes. Remove foil and bake 2–3 minutes more until cheese melts and tops are lightly browned.
  10. Serve warm.

How to serve TURKEY CRANBERRY SLIDERS

Serve warm on a platter. Offer extra cranberry sauce and pickles on the side. These sliders work well for parties, lunches, or game days.

How to store TURKEY CRANBERRY SLIDERS

Cool sliders to room temperature. Wrap tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes or until warmed through.

Tips to make TURKEY CRANBERRY SLIDERS

  • Use soft rolls so sliders stay tender.
  • Keep cranberry sauce light so sliders do not get soggy.
  • Toast only until cheese melts to keep rolls soft.
  • Use leftover turkey for fast prep.
  • Cut greens small to fit sliders easily.

Variation

  • Add sliced apples for crunch.
  • Use cranberry mustard instead of plain cranberry sauce.
  • Swap turkey for ham or roast beef.
  • Add a smear of cream cheese for a creamy layer.

FAQs

Q: Can I make these ahead of time?
A: Yes. Assemble and cover, then refrigerate up to 24 hours. Bake just before serving.

Q: Can I freeze the sliders?
A: You can freeze unbaked assembled sliders for up to 1 month. Wrap well and bake from frozen, adding extra time.

Q: What cheese works best?
A: Swiss, cheddar, provolone, or Monterey Jack melt well and pair with cranberry.

Q: Can I use deli turkey?
A: Yes. Deli turkey works fine and saves time.

Q: How many sliders does this make?
A: This recipe makes about 12 small sliders with 12 rolls.

Conclusion

For more ideas and a different take on cranberry and turkey sliders, you can read this Cranberry Turkey Sliders – Thanksgiving Leftovers Recipe which shows a simple holiday version. You can also compare another home-style version at Turkey Cranberry Sliders – I Heart Eating for more tips and photos.