This recipe makes cauliflower with a crisp outside and soft inside. You toss florets with oil and spices, then roast until brown. The result is a healthy, tasty side or snack. The steps are clear and easy to follow.
Why make this recipe
This roasted cauliflower is simple and crisp. You get a tasty side with little work. It needs few ingredients and cooks fast. This recipe fits weeknight dinners and small parties. If you want more recipe ideas, see this easy gluten-free recipes guide for more simple dishes.
How to make Crispy Oven Roasted Cauliflower Recipe – Easy & Delicious
Follow these steps in order and keep things simple. For more slow cooker meal ideas that pair well with roasted vegetables, check out these slow cooker shrimp recipes.
Ingredients :
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional for extra flavor)
- ¼ teaspoon red pepper flakes (optional for spice)
- 2 tablespoons grated parmesan (optional for a cheesy version)
Directions :
1️⃣ Preheat the OvenPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Prepare the CauliflowerWash and thoroughly pat dry the cauliflower. Cut into bite-sized florets for even roasting.
3️⃣ Season the CauliflowerIn a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, smoked paprika, and red pepper flakes. If using parmesan, add it now.
4️⃣ Arrange on a Baking SheetSpread the cauliflower evenly in a single layer, ensuring no overcrowding.
5️⃣ Roast the CauliflowerBake for 25–30 minutes, flipping halfway through, until crispy and golden brown.
6️⃣ Serve & Enjoy!Serve immediately as a side dish, snack, or salad topping. Pair with dips like ranch, garlic aioli, or spicy sriracha mayo.
How to serve Crispy Oven Roasted Cauliflower Recipe – Easy & Delicious
Serve hot or warm. Use as a side with chicken, fish, or tofu. Add to salads for texture. Offer dips like ranch or garlic aioli. You can sprinkle extra parmesan or lemon juice before serving.
How to store Crispy Oven Roasted Cauliflower Recipe – Easy & Delicious
Cool the cauliflower to room temperature. Store in an airtight container in the fridge for 3–4 days. Reheat in a hot oven or air fryer to keep it crisp. Avoid microwave if you want it crispy.
Tips to make Crispy Oven Roasted Cauliflower Recipe – Easy & Delicious
- Dry the cauliflower well before seasoning. Wet florets steam and won’t get crisp.
- Don’t crowd the pan. Give florets space for air and browning.
- Flip once halfway to brown evenly.
- Use a hot oven (425°F / 220°C) for better crisp.
- Add parmesan after tossing for a light crust, or sprinkle partway through roasting.
Variation
- Cheesy: Add extra grated parmesan or shredded cheddar.
- Spicy: Increase red pepper flakes or add cayenne.
- Smoky: Use smoked paprika or a dash of chipotle powder.
- Herb: Toss with chopped parsley, dill, or thyme after roasting.
FAQs
Q: Can I use frozen cauliflower?
A: You can, but thaw and dry it well first. Frozen florets release water and can become soft.
Q: Can I roast at a lower temperature?
A: Yes, but roasting may take longer and you may get less crisp. Higher heat helps browning.
Q: How do I make it vegan?
A: Skip the parmesan or use a vegan cheese alternative.
Q: Can I add other vegetables on the same pan?
A: Yes, but choose vegetables that cook in similar time, like carrots or Brussels sprouts.
Q: Is olive oil required?
A: You can use any oil with a high smoke point, like avocado oil, but olive oil gives good flavor.
Conclusion
For a clear, crispy method you can follow a similar approach shown in this detailed recipe from Crispy Oven Roasted Cauliflower – Eating by Elaine, which offers tips on achieving extra crunch. For another take on brown and crispy roasted cauliflower with garlic, see this guide on How To Make Roasted Cauliflower (Brown and Crispy) – The Food ….
Crispy Oven Roasted Cauliflower
Ingredients
Main Ingredients
- 1 medium head medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional for extra flavor)
- ¼ teaspoon red pepper flakes (optional for spice)
- 2 tablespoons grated parmesan (optional for a cheesy version)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Wash and thoroughly pat dry the cauliflower. Cut into bite-sized florets for even roasting.
- In a large bowl, toss the florets with olive oil, salt, pepper, garlic powder, smoked paprika, and red pepper flakes. If using parmesan, add it now.
Roasting
- Spread the cauliflower evenly in a single layer on the baking sheet, ensuring no overcrowding.
- Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.
Serving
- Serve immediately as a side dish, snack, or salad topping. Pair with dips like ranch, garlic aioli, or spicy sriracha mayo.