Strawberry Dole Whip mixes frozen fruit and simple liquids to make a creamy, soft-serve style treat. It uses real strawberries and bright pineapple juice for a nice balance. If you want ideas for making smooth strawberry mixes, see this strawberry puree guide for tips on texture and flavor.
Why make this recipe
This Strawberry Dole Whip is fresh, fruity, and easy. You need few ingredients and a blender. It makes a cold, light treat for hot days or a quick dessert any time.
How to make Strawberry Dole Whip
Ingredients :
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Directions :
- Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Taste the mixture and add powdered sugar to adjust sweetness, blending again.
- Serve immediately or freeze for 30 minutes for a firmer texture.
How to serve Strawberry Dole Whip
Scoop into bowls or soft-serve style cups. Top with fresh strawberry slices, shredded coconut, or a little extra pineapple juice. Serve with a spoon or a small cone for fun.
How to store Strawberry Dole Whip
Put leftovers in an airtight container. Freeze for up to 1 week. Let sit at room temperature for 5–10 minutes and stir before serving to soften.
Tips to make Strawberry Dole Whip
- Use fully frozen strawberries for a thick, creamy texture.
- If the blender struggles, add a splash more pineapple juice or milk.
- For a smoother mix, pulse first then blend at high speed.
- For more strawberry flavor and smoothness, check this complete guide to strawberry puree for easy techniques.
Variation
- Add a scoop of vanilla yogurt for a tangy creamier version.
- Swap coconut milk for almond milk or regular milk if you prefer.
- Use mango or banana with the strawberries for a mixed fruit twist.
FAQs
Q: Can I use fresh strawberries instead of frozen?
A: Yes, but add ice or freeze them first to get the right texture.
Q: Is this recipe dairy free?
A: Yes if you use coconut milk or another plant milk you choose.
Q: How do I make it sweeter without powdered sugar?
A: Use honey, maple syrup, or a ripe banana to sweeten naturally.
Q: Can I make this ahead for a party?
A: Yes. Freeze it in a container and let it soften before serving.
Conclusion
For another simple take on this treat, try the Strawberry Dole Whip Recipe – Disney In Your Kitchen for a related recipe idea. You can also read a home cook version at Strawberry Dole Whip – I Heart Naptime for more serving tips.
Strawberry Dole Whip
Ingredients
Main Ingredients
- 2 cups frozen strawberries Use fully frozen for a thick, creamy texture.
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk Can substitute with any milk of your choice.
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar Adjust to taste.
Instructions
Preparation
- Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Taste the mixture and add powdered sugar to adjust sweetness, blending again.
Serving
- Scoop into bowls or soft-serve style cups. Top with fresh strawberry slices, shredded coconut, or a little extra pineapple juice.
Storage
- Put leftovers in an airtight container. Freeze for up to 1 week.
- Let sit at room temperature for 5–10 minutes and stir before serving to soften.