Strawberry Banana Pudding Dream mixes bananas, strawberries, and creamy pudding. It sets in the fridge so you can make it ahead. If you like banana treats, try this easy banana bread recipe for another simple banana dessert.
Why make this recipe
This dessert is simple, sweet, and creamy. It uses ready ingredients and takes little hands-on time. It works for family dinners, potlucks, or warm days. The fruit makes it fresh and the vanilla wafers add crunch.
How to make Strawberry Banana Pudding Dream
Make the pudding mix first, then layer fruit and wafers. Chill it well so the flavors come together. The layers soften the wafers and make a creamy, fruity dish.
Ingredients :
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Directions :
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
How to serve Strawberry Banana Pudding Dream
Serve chilled. Spoon into bowls or serve straight from the dish. Add a few whole strawberries or a vanilla wafer on top for a simple garnish.
How to store Strawberry Banana Pudding Dream
Cover the dish with plastic wrap or use an airtight container. Keep in the fridge for up to 3 days. After that the fruit may get soft and the wafers will be very soft.
Tips to make Strawberry Banana Pudding Dream
- Use ripe but firm bananas so they do not turn brown quickly.
- Slice the fruit just before you layer to keep it fresh.
- If you want a touch of lemon to slow browning, toss banana slices in a little lemon juice before layering.
- For another banana idea, try these simple fried bananas as a side or topping.
Variation
- Use chocolate or banana pudding for a different flavor.
- Add a layer of crushed graham crackers instead of some wafers for a finer texture.
- Mix a little mashed banana into the pudding mix for extra banana flavor.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make it the day before and keep it chilled for best results.
Q: Can I use frozen strawberries?
A: Fresh works best. If you use frozen, thaw and drain them well before layering.
Q: Can I use low-fat milk or whipped topping?
A: Yes. The texture will be slightly lighter, but it will still be tasty.
Q: How long do the vanilla wafers stay crunchy?
A: They soften as the dish chills. If you like crunch, add a few extra wafers on top just before serving.
Conclusion
For another home-style take on this dessert, see My Favorite Southern Strawberry Banana Pudding for ideas. For a lighter or health-focused version, check Strawberry Banana Pudding Dream Recipe.
Strawberry Banana Pudding Dream
Ingredients
Fruit and Layers
- 6 to 8 pieces bananas, sliced Use ripe but firm bananas to prevent browning.
- 1 container strawberries strawberries Fresh strawberries work best; if using frozen, thaw and drain.
- 2 boxes boxes Vanilla Wafers Extra wafers can be added on top for crunch.
Pudding Mixture
- 2 cups cups milk Use low-fat milk for a lighter option.
- 1 (5 oz.) box French Vanilla pudding Can substitute with chocolate or banana pudding.
- 1 (8 oz.) package cream cheese Ensure cream cheese is softened for easier mixing.
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping Can use low-fat whipped topping.
Instructions
Preparation
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
Layering
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Topping and Chilling
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.