A simple, rich treat that layers cookie dough and brownies for an extra gooey bite.
Introduction
Slutty Brownies are a layered bar dessert. You put cookie dough over brownie batter and bake. They are fudgy, chewy, and easy to make. Kids and adults like them.
Why make this recipe
- It is quick and simple.
- You only need a few store-bought items.
- It makes a lot and feeds a group.
- The layers give a great mix of textures and tastes.
How to make Slutty Brownies
Make the brownie batter from the box. Put half the batter in the pan. Add a layer of cookie dough. Pour the rest of the batter on top. Sprinkle chocolate chips if you like. Bake until done. Let cool so you can cut neat squares.
Ingredients :
- 1 box brownie mix
- 1 package of cookie dough
- Chocolate chips (optional)
- Eggs (for brownie mix)
- Oil (for brownie mix)
- Water (for brownie mix)
Directions :
- Preheat oven according to brownie mix instructions.
- Prepare brownie batter as directed on the box.
- Spread half of the brownie batter in a greased baking dish.
- Layer the cookie dough over the brownie batter.
- Pour the remaining brownie batter over the cookie dough.
- Sprinkle chocolate chips on top if desired.
- Bake according to brownie mix instructions, or until a toothpick comes out clean.
- Let cool, cut into squares, and enjoy!
How to serve Slutty Brownies
Serve warm or at room temperature. Add a scoop of vanilla ice cream on top for a hot-and-cold treat. You can also dust with powdered sugar or drizzle with chocolate sauce.
How to store Slutty Brownies
Let brownies cool completely. Store in an airtight container at room temperature for 2–3 days. For longer storage, keep them in the fridge up to 1 week. You can freeze squares in a sealed bag for up to 3 months.
Tips to make Slutty Brownies
- Grease the pan well so bars come out clean.
- Press the cookie dough gently to form one even layer.
- Do not overbake; check with a toothpick near the center.
- Let them cool so the layers set before cutting.
- Use room-temperature cookie dough for easier spreading.
Variation
- Use chocolate chip cookie dough, peanut butter cookie dough, or sugar cookie dough.
- Add chopped nuts between layers.
- Swap brownie mix for a boxed fudge brownie for extra gooeyness.
- Mix in a handful of butterscotch or white chocolate chips.
FAQs
Q: Can I make these without boxed mixes?
A: Yes. Use your favorite homemade brownie and cookie dough recipes and layer them the same way.
Q: Do I need to thaw the cookie dough?
A: It helps. Soft cookie dough spreads easier. If frozen, press it in small pieces and flatten by hand.
Q: Can I use a glass baking dish?
A: Yes. Reduce baking time slightly and watch for doneness. Oven times can change with glass pans.
Q: How do I know when they are done?
A: A toothpick inserted near the center should come out with a few moist crumbs, not raw batter.
Q: Can I cut them small for a party?
A: Yes. Chill them first for cleaner cuts, then slice into small squares.
Conclusion
For a tested, simple take on these bars, you can compare this version with the original Whats Gaby Cooking Slutty Brownies recipe. For another variation and tips, see the Slutty Brownies – Broma Bakery guide.
Slutty Brownies
Ingredients
Brownie Layer
- 1 box brownie mix Use your favorite boxed brownie mix.
- 2 large eggs For brownie mix.
- 1/3 cup oil For brownie mix.
- 1/4 cup water For brownie mix.
Cookie Dough Layer
- 1 package cookie dough Use store-bought or homemade cookie dough.
Optional Toppings
- 1/2 cup chocolate chips Optional, for sprinkling on top.
Instructions
Preparation
- Preheat oven according to brownie mix instructions.
- Prepare brownie batter as directed on the box.
- Spread half of the brownie batter in a greased baking dish.
- Layer the cookie dough over the brownie batter.
- Pour the remaining brownie batter over the cookie dough.
- Sprinkle chocolate chips on top if desired.
- Bake according to brownie mix instructions, or until a toothpick comes out clean.
Cooling and Serving
- Let cool, cut into squares, and enjoy!
- Serve warm or at room temperature with a scoop of vanilla ice cream for a hot-and-cold treat.