Why make this recipe
This dish brings warm Moroccan spices to simple roasted cauliflower. It tastes sweet and nutty from the tahini-honey sauce. You can make it fast with few ingredients. It works as a side or a light main.
Introduction
This recipe roasts cauliflower with paprika, cumin, and turmeric. Then it gets a smooth tahini-honey lemon sauce. The result is bright, slightly sweet, and full of flavor. If you like easy side dishes, try this and other simple ideas like egg bites with cottage cheese for more quick recipes.
How to make Moroccan Cauliflower with Tahini-Honey
Roast the cauliflower until it is golden and tender. Whisk the tahini, honey, and lemon juice until smooth. Toss the warm cauliflower with the sauce so it coats each piece. Garnish with fresh parsley and serve.
Ingredients :
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tablespoons honey
- Juice of 1 lemon
- Fresh parsley for garnish
Directions :
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, paprika, cumin, turmeric, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- In a small bowl, whisk together tahini, honey, and lemon juice until smooth.
- Drizzle the tahini-honey sauce over the roasted cauliflower and toss to coat.
- Garnish with fresh parsley before serving.
How to serve Moroccan Cauliflower with Tahini-Honey
Serve warm as a side with rice, bread, or grain bowls. It pairs well with grilled meats or a fresh green salad. For a fuller meal, place the cauliflower over cooked couscous or quinoa and add a squeeze of extra lemon. Try it alongside simple mains like garlic steak bites for a hearty plate.
How to store Moroccan Cauliflower with Tahini-Honey
Let the cauliflower cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Keep the sauce mixed in so the cauliflower stays coated. Reheat gently in the oven or on the stove; avoid microwave reheating for best texture.
Tips to make Moroccan Cauliflower with Tahini-Honey
- Cut florets similar in size so they roast evenly.
- Spread cauliflower in one layer on the baking sheet to get crisp edges.
- Stir the sauce well; if it is too thick, add a little warm water to thin it.
- Taste and add salt or lemon juice at the end to balance flavors.
Variation
- Add a pinch of cayenne for heat.
- Toss with chopped toasted almonds or sesame seeds for crunch.
- Use maple syrup instead of honey for a vegan option.
FAQs
Q: Can I air-fry the cauliflower instead of roasting?
A: Yes. Air fry at 400°F (200°C) for about 15-20 minutes, shaking halfway, until tender and golden.
Q: Is tahini necessary?
A: Tahini gives a nutty, creamy flavor. You can swap plain yogurt for a different taste, but it will change the classic sauce.
Q: Can I make this ahead for a party?
A: You can roast the cauliflower ahead and warm it before serving. Make the sauce just before you serve to keep it fresh.
Q: How can I make the sauce thinner?
A: Whisk in a teaspoon of warm water at a time until you reach the desired consistency.
Conclusion
This Moroccan Cauliflower with Tahini-Honey is simple, tasty, and quick to make. For another take on this idea, you can compare versions like Moroccan Cauliflower with Tahini-Honey (5 Ingredients) to see different ingredient choices. If you want more roasted cauliflower ideas, check this classic recipe for Roasted Cauliflower with Tahini Honey – Vivacious Gourmet.