Introduction

This warm broth soothes the body and tastes bright. It mixes miso, ginger, garlic, horseradish, lemon, and turmeric into a simple healing drink. Try it when you feel tired, run down, or cold. For another simple comfort dish idea, see this cheesy rice comfort dish.

Why make this recipe

This broth is quick and gentle. It helps hydrate you and adds friendly flavors. Miso brings savory depth and probiotics (if not boiled). Ginger and horseradish warm and clear the sinuses. Lemon and apple cider vinegar add bright, fresh notes. You can sip it any time you need comfort without heavy food.

How to make Healing Miso-Ginger Lemon Detox Broth

Make a small paste first, then mix it into hot water. Keep the broth from boiling after you add miso and lemon so you do not harm the miso’s good bacteria. Whisk well so the miso blends smooth. Serve hot in mugs. See the full steps in the Directions section below.

Ingredients :

8 cups water
½ cup white or light miso paste (gluten-free if preferred)
8 cloves garlic, finely grated
2 tablespoons fresh ginger, peeled and grated
1 tablespoon fresh horseradish root, peeled and grated
2 teaspoons avocado oil or coconut oil
2 tablespoons raw apple cider vinegar (with the “mother”)
1 teaspoon ground turmeric
½ teaspoon sea salt, or to taste
Juice of 1 large lemon (about 2 tablespoons)
Zest of ½ lemon (optional, for extra brightness)
1 scallion, thinly sliced (for garnish)

Directions :

Prepare the Flavor Base: In a medium bowl, combine the grated garlic, ginger, and horseradish. Add the turmeric, apple cider vinegar, oil, and salt. Stir until a fragrant paste forms. Set aside.
Heat the Broth Base: Pour 8 cups of water into a large pot and bring it to a gentle boil over medium-high heat. Once steaming, lower the heat to maintain a simmer.
Mix the Miso: In a small bowl, whisk ½ cup of hot water with the miso paste until smooth and lump-free. Stir the miso mixture into the bowl with your flavor base until everything is well combined.
Combine and Infuse: Turn off the heat under the pot of hot water. Slowly pour the miso mixture into the hot water while whisking continuously. Add the fresh lemon juice and optional zest, stirring until fully incorporated. Avoid boiling after adding miso and lemon to preserve their delicate nutrients and probiotics.
Serve Warm: Ladle the golden broth into mugs or bowls. Garnish with sliced scallions or a light sprinkle of turmeric for color. Serve immediately while warm.

How to serve Healing Miso-Ginger Lemon Detox Broth

Serve in small mugs as a warm drink or in shallow bowls as a light starter. Add a few thin slices of scallion on top. You can sip it between meals or use it to warm your stomach before a light meal. It pairs well with steamed vegetables or a simple grain.

How to store Healing Miso-Ginger Lemon Detox Broth

Cool the broth to room temperature, then store it in an airtight container in the fridge for up to 4 days. Reheat gently on the stove; do not boil after adding miso or lemon. For longer storage, freeze in small portions for up to 3 months. Thaw in the fridge overnight before reheating.

Tips to make Healing Miso-Ginger Lemon Detox Broth

Grate garlic, ginger, and horseradish fine for a smooth paste.
Whisk miso with hot water first to prevent lumps.
Do not boil the broth after adding miso or lemon to protect probiotics and flavor.
Taste and adjust salt and lemon at the end for balance.
If you want a creamy texture, stir in a little coconut milk at the end.
For more lemon ideas and garnishes, check this quick lemon recipe guide.

Variation

Make it spicy: add a pinch of cayenne or a thin slice of fresh chili.
Add vegetables: simmer sliced carrots or shiitake mushrooms in the water for 10 minutes before turning off the heat.
Make it heartier: add cooked noodles or soft tofu cubes just before serving.

FAQs

Q: Can I use dark or red miso instead of white?
A: Yes. Dark miso has a stronger, saltier flavor. Use a bit less or adjust salt to taste.

Q: Can I skip the horseradish?
A: Yes. The broth still tastes great without it. Horseradish adds a sharp, clearing heat.

Q: Is this safe for children?
A: The broth is gentle, but check the salt level and the spice level for young children. Reduce garlic, ginger, and horseradish if needed.

Q: Can I make this vegetarian and vegan?
A: Yes. Use plant-based miso (most are vegan) and vegetable-based ingredients. Avoid any fish-based broths.

Q: Why not boil after adding miso?
A: Boiling can reduce the beneficial bacteria in miso and change the delicate flavors. Turn off the heat and stir the miso into hot water instead.

Conclusion

If you want the original source for this recipe, you can read the full post at Healing Miso-Ginger Lemon Detox Broth – Mia Recipes. For a related warming soup with ginger and turmeric, see this Restorative Ginger and Turmeric Noodle Soup Recipe – Food & Wine.

Healing Miso-Ginger Lemon Detox Broth

A warm, soothing broth made with miso, ginger, garlic, and lemon that hydrates and comforts, perfect for times when you're feeling run down or cold.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 50 kcal

Ingredients

Flavor Base

8 cups water
8 cloves garlic, finely grated
2 tablespoons fresh ginger, peeled and grated
1 tablespoon fresh horseradish root, peeled and grated
2 teaspoons avocado oil or coconut oil
2 tablespoons raw apple cider vinegar (with the “mother”)
1 teaspoon ground turmeric
½ teaspoon sea salt, or to taste
Zest of ½ lemon (optional, for extra brightness)
1 scallion thinly sliced (for garnish)

Instructions

Prepare the Flavor Base

In a medium bowl, combine the grated garlic, ginger, and horseradish. Add the turmeric, apple cider vinegar, oil, and salt. Stir until a fragrant paste forms. Set aside.

Heat the Broth Base

Pour 8 cups of water into a large pot and bring it to a gentle boil over medium-high heat. Once steaming, lower the heat to maintain a simmer.

Mix the Miso

In a small bowl, whisk ½ cup of hot water with the miso paste until smooth and lump-free. Stir the miso mixture into the bowl with your flavor base until everything is well combined.

Combine and Infuse

Turn off the heat under the pot of hot water. Slowly pour the miso mixture into the hot water while whisking continuously. Add the fresh lemon juice and optional zest, stirring until fully incorporated. Avoid boiling after adding miso and lemon to preserve their delicate nutrients and probiotics.