A simple baked salmon with herbed Boursin cheese.
Introduction
This baked Boursin salmon is a quick, creamy dish that tastes rich and fresh. It cooks in one dish and takes little hands-on time. For a hearty side, try a grilled potato idea like the baked potato on the grill, which pairs well with the cheese topping.
Why make this recipe
This recipe is fast and full of flavor. The Boursin cheese adds herbs and cream without extra steps. You get a restaurant-style meal at home with little effort.
How to make Baked Boursin Salmon
Make the dish in simple steps. Preheat, season, top with Boursin, and bake. The cheese melts and keeps the salmon moist. Follow the directions below for a reliable result.
Ingredients :
4 salmon fillets, 5 oz Boursin cheese (herbed variety), 1 tablespoon olive oil, Salt and pepper to taste, Vegetables (such as asparagus or broccoli) or rice for serving
Directions :
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the salmon fillets in the dish, skin-side down.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Top each fillet generously with Boursin cheese.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with steamed vegetables or rice.
How to serve Baked Boursin Salmon
Serve the salmon hot with steamed vegetables or rice. For a different side idea, you can pair it with a spicy or crunchy dish like a Bang Bang Salmon recipe side for contrast. Add a lemon wedge for a bright touch.
How to store Baked Boursin Salmon
Cool the salmon to room temperature, then place it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warmed through to keep the cheese creamy.
Tips to make Baked Boursin Salmon
- Use room temperature Boursin so it spreads easily on the fillets.
- Do not overcook the salmon; check at 20 minutes.
- If fillets are thick, add a few more minutes.
- For crisp skin, pat the skin dry before baking.
Variation
- Use other soft herbed cheeses if you do not have Boursin.
- Add lemon zest or chopped dill on top for extra flavor.
- Try a breadcrumb sprinkle for a light crust before baking.
FAQs
Q: Can I use frozen salmon?
A: Yes. Thaw fully and pat dry before using.
Q: Can I bake this at a higher temperature to save time?
A: You can bake at 400°F for less time, but watch closely so the cheese does not brown too fast.
Q: Is Boursin necessary?
A: No. Any soft herbed cheese works, but Boursin gives a nice cream and herb mix.
Q: Can I make this ahead?
A: You can prepare salmon with cheese on it and keep covered in the fridge for a few hours, then bake when ready.
Conclusion
For another clear example of Boursin-topped salmon, see a Boursin Salmon recipe on Salt & Lavender that shows a similar simple method. If you like creamy salmon dishes, you may also enjoy this creamy salmon pasta bake idea for a different meal using cooked salmon.
Baked Boursin Salmon
Ingredients
For the salmon
- 4 pieces salmon fillets 5 oz each
- 5 oz Boursin cheese (herbed variety) Use room temperature for easy spreading
- 1 tablespoon olive oil
- Salt and pepper To taste
For serving
- Vegetables (such as asparagus or broccoli) or rice For a hearty side
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the salmon fillets in the dish, skin-side down.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Top each fillet generously with Boursin cheese.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with steamed vegetables or rice.