Some recipes instantly bring a sense of fun into the kitchen. They’re not complicated, they don’t require hours of work, but they make people smile the moment they see them. That’s exactly what drew me to cooking in the first place — the joy of turning simple ingredients into something playful, comforting, and meant to be shared.

Growing up, I spent countless hours watching family members create small treats that felt special, even when made with very little. Over the years, and through traveling, I learned that desserts don’t have to be elaborate to be memorable. Sometimes, it’s all about contrast — creamy and juicy, sweet and slightly tangy, soft with a little bite. That philosophy is at the heart of Maison Recipes, where home cooking feels joyful, approachable, and full of warmth.

These Cherry Bombs are a perfect example of that spirit. Creamy on the inside, bright and juicy on the outside, they’re a bite-sized treat that feels indulgent without being heavy. Whether you’re making them for a party, a holiday platter, or just a cozy family moment, they’re guaranteed to disappear fast.

Table of Contents

Why Make These Cherry Bombs

Cherry Bombs are the kind of dessert that looks impressive but is surprisingly easy to make. They’re playful, rich, and perfectly portioned.

Here’s why you’ll love this recipe:

Bite-sized and easy to serve
Creamy filling with a juicy cherry center
No baking required
Perfect for parties, holidays, and gatherings
Simple ingredients with big impact

They’re also incredibly versatile and can be dressed up or kept simple depending on the occasion.

How to Make Cherry Bombs

This recipe is all about assembly. Once the filling is mixed, everything comes together quickly and easily.

Ingredients:

20 maraschino cherries, stems removed and well drained
1 cup cream cheese, softened
½ cup powdered sugar
½ teaspoon vanilla extract
1½ cups chocolate cookie crumbs or crushed chocolate biscuits
2 tablespoons milk (if needed, for consistency)

Directions:

Pat the cherries completely dry with paper towels and set aside.
In a bowl, mix the softened cream cheese and powdered sugar until smooth.
Add the vanilla extract and stir until fully combined.
If the mixture feels too thick, add milk one tablespoon at a time until smooth but firm.
Scoop a small amount of the cream cheese mixture and flatten it in your palm.
Place one cherry in the center and gently wrap the cream cheese mixture around it, forming a ball.
Roll the filled ball between your hands to smooth the surface.
Roll each ball in chocolate cookie crumbs until fully coated.
Place Cherry Bombs on a tray lined with parchment paper.
Refrigerate for at least 1 hour before serving.

How to Serve Cherry Bombs

Cherry Bombs are best served chilled and work beautifully in many settings.

Serving ideas include:

On a dessert platter for parties
As part of a holiday sweets table
Alongside coffee or tea
As a fun bite-sized dessert after dinner

Their small size makes them perfect for sharing, and guests love the surprise cherry center.

How to Store Cherry Bombs

Refrigerator: Store in an airtight container for up to 3 days.
Make ahead: Prepare up to a day in advance and keep chilled.
Freezing: Not recommended, as texture may change once thawed.

Always serve cold for the best texture and flavor.

Tips to Make Cherry Bombs Perfect

Drain and dry cherries very well to prevent leaks
Use softened cream cheese for easy mixing
Chill before serving to help them hold their shape
Roll gently to avoid cracking the coating
Use fine crumbs for a smooth finish

These small details make a big difference in presentation and taste.

Variation

Cherry Bombs are easy to customize:

Chocolate lovers: Mix cocoa powder into the filling
Nutty coating: Use finely chopped nuts instead of crumbs
White chocolate style: Use vanilla cookie crumbs
Extra flavor: Add a touch of almond extract to the filling

FAQs

Can I use fresh cherries?
Fresh cherries are not recommended, as they release too much moisture.

Are Cherry Bombs very sweet?
They’re balanced — creamy and sweet with a slightly tangy cherry center.

Can kids help make these?
Absolutely. This is a great no-bake recipe for kids to help with.

Conclusion

These Cherry Bombs are proof that dessert doesn’t need to be complicated to be memorable. Creamy, sweet, and bursting with cherry flavor, they’re the kind of treat that brings fun and joy to any table.

I hope you enjoy making — and sharing — these little bites as much as I do. From my kitchen to yours, happy cooking with Maison Recipes.

Cherry Bombs

Cherry Bombs are bite-sized treats with a juicy cherry center wrapped in creamy filling and rolled in chocolate crumbs. A fun, no-bake dessert perfect for parties.

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Prep Time 20

Total Time 1 20

Servings 20 pieces