Chicken Gyros with Feta Tzatziki is a good choice if you want a tasty, simple meal. The chicken cooks fast and the tzatziki adds a tangy touch. If you like quick chicken meals, try our air fryer chicken bites for another simple option.
Why make this recipe
This chicken gyros recipe is quick, fresh, and full of flavor. It uses common spices and a cool feta tzatziki that makes each bite bright and creamy. The meal is easy to make for weeknights or a simple weekend dinner.
How to make Chicken Gyros with Feta Tzatziki
Make the chicken first, then the feta tzatziki, and finally build the gyros. Keep steps simple: marinate, cook, mix the sauce, warm the pita, and assemble.
Ingredients :
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread
- Fresh vegetables (lettuce, tomato, cucumber, onion)
For the feta tzatziki:
- 1 cup Greek yogurt
- 1/2 cup feta cheese
- 1 cucumber (shredded and drained)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions :
- In a bowl, mix olive oil, garlic powder, onion powder, oregano, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
- Grill or pan-cook the chicken until fully cooked, about 6-7 minutes per side. Let it rest, then slice into strips.
- For the feta tzatziki, combine Greek yogurt, feta cheese, shredded cucumber, minced garlic, lemon juice, salt, and pepper in a bowl and mix well.
- To assemble, warm the pita bread, add the sliced chicken, and top with fresh vegetables and feta tzatziki.
- Serve immediately and enjoy your delicious gyros!
How to serve Chicken Gyros with Feta Tzatziki
Serve warm on pita bread with extra tzatziki on the side. Add lemon wedges for squeezing. A simple side salad or fries go well with the gyros.
How to store Chicken Gyros with Feta Tzatziki
Store leftover chicken and tzatziki separately in airtight containers in the fridge. Use within 3–4 days. Do not leave tzatziki at room temperature for more than two hours.
Tips to make Chicken Gyros with Feta Tzatziki
- Pat the chicken dry before marinating so the spices stick better.
- Let cooked chicken rest 5 minutes before slicing to keep it juicy.
- Drain the shredded cucumber well for a thick tzatziki. If you like feta in other dishes, try the spaghetti with feta recipe for another simple meal idea.
Variation
- Swap chicken breasts for thighs for more flavor.
- Use whole wheat pita or flatbreads.
- Add a dash of smoked paprika to the marinade for a smoky note.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs are juicier and work well. Cook until they reach safe internal temperature.
Q: Can I make the feta tzatziki ahead?
A: Yes. Make it a day ahead and keep it chilled. Stir before serving.
Q: Is this dish freezer friendly?
A: You can freeze cooked chicken slices, but tzatziki does not freeze well. Freeze chicken in airtight bags for up to 2 months.
Q: Can I use store-bought pita?
A: Yes. Warm store-bought pita before filling for best texture.
Q: How spicy is this recipe?
A: It is mild. Add red pepper flakes or hot sauce if you want heat.
Conclusion
Try a sheet pan version for busy nights with this helpful guide to Sheet Pan Chicken Gyros with Feta Tzatziki. For another classic take on Greek chicken gyros and tips, see the Greek Chicken Gyros recipe – RecipeTin Eats.
Chicken Gyros with Feta Tzatziki
Ingredients
For the Chicken
- 2 pieces chicken breasts Boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- to taste Salt and pepper
- 4 pieces Pita bread
- to taste Fresh vegetables (lettuce, tomato, cucumber, onion)
For the Feta Tzatziki
- 1 cup Greek yogurt
- 1/2 cup feta cheese
- 1 piece cucumber (shredded and drained)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- to taste Salt and pepper
Instructions
Preparation
- In a bowl, mix olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Marinate the chicken breasts in this mixture for at least 30 minutes.
Cooking the Chicken
- Grill or pan-cook the chicken until fully cooked, about 6-7 minutes per side.
- Let it rest, then slice into strips.
Making the Feta Tzatziki
- In a bowl, combine Greek yogurt, feta cheese, shredded cucumber, minced garlic, lemon juice, salt, and pepper. Mix well.
Assembling the Gyros
- Warm the pita bread.
- Add the sliced chicken and top with fresh vegetables and feta tzatziki.
- Serve immediately and enjoy your delicious gyros!