Why make this recipe
This Chicken Street Tacos recipe is fast, tasty, and easy. It uses common ingredients and quick grill time. You get a fresh, bright meal with little fuss.
Introduction
These tacos use grilled chicken, warm corn tortillas, onion, cilantro, and lime. The flavors are simple and clean. If you like quick chicken dishes, try this air fryer chicken bites recipe for another easy idea.
How to make Chicken Street Tacos
Make a simple marinade, grill the chicken, warm the tortillas, and build tacos. Slice the chicken thin so each bite is tender. You can also try a mix of chicken and shrimp for a different dinner; see this chicken and shrimp combo for ideas.
Ingredients :
- chicken breasts
- corn tortillas
- onion
- cilantro
- lime
- olive oil
- garlic
- cumin
- chili powder
- salt
- pepper
Directions :
- In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Add chicken breasts to the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until cooked through.
- Remove chicken from the grill and let it rest before slicing.
- Warm the corn tortillas on the grill briefly.
- Assemble the tacos by placing sliced chicken on tortillas and topping with diced onion, chopped cilantro, and a squeeze of fresh lime juice.
- Serve immediately and enjoy!
How to serve Chicken Street Tacos
Place sliced chicken on warm tortillas. Top with diced onion, chopped cilantro, and fresh lime juice. Offer extra lime wedges and hot sauce on the side. Serve with simple sides like rice, beans, or a fresh salad.
How to store Chicken Street Tacos
Store leftover chicken in an airtight container in the fridge for up to 3 days. Keep tortillas separate in a sealed bag. Reheat chicken gently in a pan or microwave before making tacos. For longer storage, freeze cooked chicken in a freezer bag for up to 3 months.
Tips to make Chicken Street Tacos
- Marinate at least 30 minutes for better flavor.
- Let chicken rest 5 minutes after grilling so juices stay in the meat.
- Slice chicken against the grain for tender pieces.
- Warm tortillas a few seconds on the grill or in a dry pan to keep them soft.
- Add a squeeze of lime just before serving for a bright taste.
variation
- Use chicken thighs for more fat and flavor.
- Add sliced avocado or a simple slaw for crunch.
- Make a lime crema by mixing sour cream with lime juice and a pinch of salt.
- Add more chili powder or a dash of cayenne for heat.
FAQs
Q: Can I make this without a grill?
A: Yes. Cook the chicken in a hot skillet or bake at 400°F (200°C) until done.
Q: How do I know the chicken is cooked?
A: Cook until the internal temperature reaches 165°F (74°C) or until juices run clear.
Q: Can I use flour tortillas?
A: Yes, but corn tortillas give a more traditional street taco taste.
Q: How long can the chicken marinate?
A: You can marinate for 30 minutes to 8 hours. Don’t go too long with citrus-heavy marinades.
Q: Can I prep ahead?
A: Grill the chicken ahead and keep it refrigerated. Reheat and assemble tacos when ready.
Conclusion
These chicken street tacos are simple to make and great for quick meals. For another grilled take with similar flavors see Grilled Chicken Street Tacos – Tastes Better From Scratch. If you want a different recipe style for chicken street tacos, check out Chicken Street Tacos – Simply Scratch.
Chicken Street Tacos
Ingredients
For the Marinade
- 3 tablespoons olive oil For marinating chicken
- 2 cloves garlic, minced Adds flavor to the marinade
- 1 teaspoon cumin For earthy spice
- 1 teaspoon chili powder Adds heat and flavor
- 1 teaspoon salt To season
- 1/2 teaspoon pepper To taste
For the Tacos
- 1 pound chicken breasts Main protein for the tacos
- 8 pieces corn tortillas Warmed before serving
- 1 medium onion, diced Fresh topping
- 1/2 cup cilantro, chopped Fresh herb topping
- 1 lime fresh lime juice For topping and acidity
Instructions
Marinating the Chicken
- In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Add chicken breasts to the marinade and let them sit for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until cooked through.
- Remove chicken from the grill and let it rest before slicing.
Assembling the Tacos
- Warm the corn tortillas on the grill briefly.
- Assemble the tacos by placing sliced chicken on tortillas and topping with diced onion, chopped cilantro, and a squeeze of fresh lime juice.
- Serve immediately and enjoy!