Home cooking has always been where I feel most at ease. There’s something deeply comforting about standing in the kitchen while a pot gently simmers on the stove, filling the room with warmth and familiar aromas. Those quiet moments of cooking — peeling potatoes, stirring slowly, tasting as you go — are what first drew me to food and kept that passion growing over the years.

As I traveled and discovered new flavors, I learned that no matter where you are in the world, comfort food often looks very similar: simple ingredients, prepared with care, meant to be shared. That realization shaped my approach to cooking and eventually inspired Maison Recipes a place where recipes are approachable, reliable, and made for real family life.

This Potato Soup Recipe is a perfect example of that philosophy. It’s creamy without being heavy, rich without being complicated, and made with everyday ingredients you probably already have at home. Whether you’re cooking for your family on a busy weeknight or craving something warm and satisfying, this soup is a recipe you’ll want to keep close.

Table of Contents

Why Make This Potato Soup Recipe

Potato soup is one of those timeless dishes that never goes out of style. It’s humble, filling, and incredibly comforting — especially when made from scratch.

Here’s why this potato soup recipe deserves a place in your regular rotation:

Simple ingredients you can easily find
Budget-friendly and filling
Perfect for cold days or cozy evenings
Easy to customize to your family’s taste
Great for leftovers and meal prep

Unlike overly heavy versions, this recipe focuses on balance. You get a creamy texture, tender potatoes, and a smooth, comforting flavor without needing complicated steps or special equipment.

How to Make Potato Soup Recipe

This potato soup comes together in one pot, making it both beginner-friendly and ideal for busy days. The key is letting the potatoes cook until perfectly tender, then gently blending or mashing for the right texture.

Ingredients:

4 cups potatoes, peeled and diced
1 small onion, finely diced
2 cloves garlic, minced
4 cups chicken broth or vegetable broth
1 cup milk
½ cup heavy cream or cooking cream
1 tablespoon olive oil or butter
Salt, to taste
Black pepper, to taste

Directions:

Steps for making potato soup on the stove

Heat olive oil or butter in a large pot over medium heat.
Add the diced onion and cook for 4–5 minutes, until soft and translucent.
Stir in the garlic and cook for about 30 seconds, just until fragrant.
Add the diced potatoes and broth to the pot.
Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are very tender.
Using a potato masher or immersion blender, mash part of the soup until slightly thickened while leaving some chunks for texture.
Stir in the milk and cream, then season with salt and black pepper.
Simmer gently for another 5 minutes. Do not boil.
Taste and adjust seasoning as needed. Serve warm.

How to Serve Potato Soup Recipe

This potato soup is wonderfully versatile and pairs well with many simple sides. Serve it warm and enjoy it as a main dish or a comforting starter.

Some favorite serving ideas include:

With warm bread or dinner rolls
Alongside homemade biscuits
With a simple green salad
As a starter before a family dinner

For an extra cozy touch, serve the soup in deep bowls and enjoy it slowly — it’s the kind of dish that invites you to relax.

How to Store Potato Soup Recipe

This soup stores beautifully, making it ideal for leftovers or meal prep.

Refrigerator: Store in an airtight container for up to 3 days.
Reheating: Reheat gently on the stove over low heat or in the microwave, stirring occasionally.
Freezing: You can freeze potato soup, but the texture may change slightly due to the dairy. Stir well after reheating.

If the soup thickens too much after storing, simply add a splash of milk or broth when reheating.

Tips to Make Potato Soup Recipe

A few simple tips can help you get the best results every time:

Dice potatoes evenly so they cook at the same rate
Don’t boil the soup after adding dairy
Mash only part of the soup for the best texture
Taste before serving and adjust seasoning slowly
Use starchy potatoes for a creamier result

These small steps make a big difference in the final texture and flavor.

Variation

This potato soup recipe is easy to adapt based on what you enjoy:

Extra creamy: Add a little more cream or milk
Cheesy version: Stir in shredded cheese at the end
Vegetable boost: Add carrots or celery with the potatoes
Herbed soup: Add dried parsley or thyme

Feel free to make it your own — that’s the beauty of homemade soup.

FAQs

Can I make potato soup ahead of time?
Yes, this soup reheats very well and tastes just as good the next day.

Can I blend the soup completely?
Absolutely. Blend until smooth if you prefer a creamy, silky texture.

Why is my potato soup too thick?
Potatoes naturally thicken the soup. Simply add more milk or broth to thin it out.

Conclusion

This Potato Soup Recipe is proof that simple ingredients can create something truly comforting. It’s warm, creamy, and easy to make — the kind of dish that brings everyone to the table without effort.

I hope this soup becomes one of those recipes you return to again and again, especially on days when you need something familiar and comforting. From my kitchen to yours, happy cooking with Maison Recipes