This recipe shows how to make Crispy Baked Sweet Potato Bites Parmesan Herb Butter. The pieces get golden and tender in about 25 minutes. If you like easy, crispy bites, you might also enjoy this crispy air fryer chicken bites recipe as another quick option.
Why make this recipe
Make this when you want a healthy, tasty side that is ready fast. Sweet potatoes give natural sweetness and good fiber. The butter, Parmesan, and herbs give savory crunch. It is low fuss and widely liked.
How to make Crispy Baked Sweet Potato Bites Parmesan Herb Butter
Cut the potatoes the same size so they cook evenly. Melt the butter and mix the cheese and herbs. Toss the cubes well so each piece gets coated. Spread them on one baking sheet so they crisp. Bake at 400°F until they are golden and tender, turning once.
Ingredients :
- 2 medium-sized sweet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Directions :
- Preheat the oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into uniform 1-inch cubes.
- In a bowl, melt the butter and mix in Parmesan, parsley, rosemary, garlic powder, salt, and pepper.
- Toss the sweet potato cubes in the butter mixture until coated.
- Spread the coated sweet potatoes on a baking sheet in a single layer.
- Bake for 20 to 25 minutes, flipping halfway through, until golden brown and tender.
How to serve Crispy Baked Sweet Potato Bites Parmesan Herb Butter
Serve warm right from the oven. They pair well with grilled meats or a green salad. For a simple meal, add a dipping sauce or serve alongside the grilled potato guide found in this grilled baked potato guide.
How to store Crispy Baked Sweet Potato Bites Parmesan Herb Butter
Let cool to room temperature. Put in an airtight container and refrigerate up to 3 days. Reheat in the oven at 375°F for 8–10 minutes to keep them crispy. Avoid microwaving if you want crispiness.
Tips to make Crispy Baked Sweet Potato Bites Parmesan Herb Butter
- Cut cubes the same size for even cooking.
- Don’t overcrowd the pan; give each cube space to brown.
- Use fresh herbs when possible for brighter flavor.
- Flip the pieces once for even color.
Variation
- Spice it: add 1/4 teaspoon cayenne for heat.
- Swap herbs: use thyme instead of rosemary.
- Cheese change: try Pecorino or Asiago in place of Parmesan.
- Make them crispier: toss with a little cornstarch before adding the butter mix.
FAQs
Q: Can I use frozen sweet potato cubes?
A: Yes, but thaw and dry them first. They may need a bit more time to crisp.
Q: Can I bake at a higher temperature to speed cooking?
A: You can try 425°F but watch closely. Higher heat can brown faster but may burn in places.
Q: Is there a dairy-free option?
A: Use olive oil instead of butter and leave out the Parmesan or use a dairy-free cheese.
Q: Can I make these ahead for a party?
A: You can roast them earlier and reheat in the oven before serving to restore crispness.
Conclusion
For another take on sweet potato bites with a cheesy twist, see this version from Half Baked Harvest: Crispy Cheesy Sweet Potato Bites from Half Baked Harvest.
If you want a fries-style idea with garlic herb butter, check this recipe at Dash of Jazz: Crispy Baked Sweet Potato Fries with Garlic Herb Butter from Dash of Jazz.
Crispy Baked Sweet Potato Bites Parmesan Herb Butter
Ingredients
Main ingredients
- 2 medium medium-sized sweet potatoes Peel and cut into 1-inch cubes
- 3 tablespoons unsalted butter Melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon garlic powder
- to taste Salt
- to taste black pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into uniform 1-inch cubes.
- In a bowl, melt the butter and mix in Parmesan, parsley, rosemary, garlic powder, salt, and pepper.
- Toss the sweet potato cubes in the butter mixture until coated.
- Spread the coated sweet potatoes on a baking sheet in a single layer.
Baking
- Bake for 20 to 25 minutes, flipping halfway through, until golden brown and tender.