These rolls use flaky phyllo, creamy cheeses, and fresh herbs. The outside gets golden and crisp in the oven. If you like simple crispy bites, see a similar easy idea in this air fryer chicken bites recipe for more snack ideas.
Why make this recipe
Crispy Feta Rolls are quick, tasty, and great for a snack or party. They give a crunchy bite and a creamy, salty center. You can make many at once and serve hot. This recipe is simple and uses few ingredients.
How to make Crispy Feta Rolls
Work with one phyllo sheet at a time so it does not dry out. Brush each sheet with oil and stack two sheets before cutting. Put the cheese mix at the end of a strip, fold the sides, and roll tight. Place seam side down so the rolls do not open while baking. For a crisp finish, you can use tips from these ciabatta sandwich hacks to keep the outside extra crunchy.
Ingredients :
- 12 sheets of phyllo dough
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup fresh herbs (such as dill or parsley), chopped
- 1/2 cup chili honey (or honey mixed with chili flakes)
- Olive oil for brushing
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crumbled feta cheese, cream cheese, herbs, salt, and pepper.
- Lay one sheet of phyllo dough on a clean surface and brush with olive oil. Place another sheet on top and brush it with more olive oil.
- Cut the phyllo dough into strips (about 3-4 inches wide).
- Place a tablespoon of the cheese mixture at one end of the strip, then fold the sides in and roll it up tightly.
- Place the rolls on a baking sheet lined with parchment paper, seam side down.
- Brush the tops with olive oil and bake for 15-20 minutes or until golden and crispy.
- Remove from oven and drizzle with chili honey before serving. Enjoy!
How to serve Crispy Feta Rolls
Serve warm on a plate or platter. Drizzle the chili honey over the top right before serving. Offer extra honey on the side for dipping. These go well with a simple salad or fresh veggies.
How to store Crispy Feta Rolls
Cool completely before storing. Put them in an airtight container and keep in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 5-8 minutes until crisp again. Avoid microwaving to keep the outside crunchy.
Tips to make Crispy Feta Rolls
- Keep unused phyllo covered with a damp towel so it does not dry out.
- Work fast and brush oil on each sheet for even browning.
- Do not overfill the strips to prevent breaks while rolling.
- Use a light hand with salt; feta adds saltiness already.
- Bake until golden brown for best crisp texture.
Variation
- Add a small piece of roasted pepper or sun-dried tomato inside for extra flavor.
- Use mint or basil instead of dill or parsley for a different herb note.
- Make mini rolls by cutting thinner strips for party bites.
- For a spicy kick, mix chili flakes into the cheese filling.
FAQs
Q: Can I freeze the rolls before baking?
A: Yes. Freeze them on a tray first, then move to a bag. Bake from frozen and add a few extra minutes to the time.
Q: Can I use other cheeses instead of feta?
A: You can mix goat cheese or ricotta with a bit of salt, but feta gives the best salty tang.
Q: How do I stop phyllo from tearing?
A: Keep it covered and work gently. Brush oil evenly to help layers stick and roll without tearing.
Q: Is there a dairy-free option?
A: Try a firm tofu mixed with herbs and a little lemon, but it will change the flavor and texture.
Q: Can I make them ahead for a party?
A: You can prepare and roll them, then refrigerate for a few hours. Bake just before guests arrive.
Conclusion
For another take on crispy baked feta rolls, see this helpful recipe at Easy Crispy Feta Rolls – Sandra’s Easy Cooking. You can also compare a fried-style version with chili honey at Oven Fried Feta Rolls with Chili Honey.
Crispy Feta Rolls
Ingredients
For the Rolls
- 12 sheets phyllo dough Keep unused phyllo covered with a damp towel to prevent drying.
- 1 cup feta cheese, crumbled Feta gives the best salty tang.
- 1/4 cup cream cheese, softened Ensure it's softened for easier mixing.
- 1/4 cup fresh herbs (such as dill or parsley), chopped Experiment with other herbs like mint or basil.
- 1/2 cup chili honey (or honey mixed with chili flakes) Drizzle over the rolls before serving.
- Olive oil as needed for brushing Use a light hand for even browning.
- to taste pinch Salt and pepper Feta adds saltiness already; use lightly.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crumbled feta cheese, cream cheese, herbs, salt, and pepper.
- Lay one sheet of phyllo dough on a clean surface and brush it with olive oil. Place another sheet on top and brush it with more olive oil.
- Cut the phyllo dough into strips (about 3-4 inches wide).
- Place a tablespoon of the cheese mixture at one end of the strip, then fold the sides in and roll it up tightly.
- Place the rolls on a baking sheet lined with parchment paper, seam side down.
- Brush the tops with olive oil and bake for 15-20 minutes or until golden and crispy.
- Remove from the oven and drizzle with chili honey before serving.