Dried orange slices are one of those simple creations that feel almost magical. With just fresh oranges and a little time, you can create something that’s beautiful, fragrant, and incredibly versatile. Whether you’re making them for healthy snacking, baking decorations, or festive home décor, dried orange slices always feel special.

I love how this recipe turns an everyday fruit into something long-lasting and useful. As the oranges slowly dry, their natural sweetness concentrates, and the citrus aroma fills the kitchen. It’s a gentle, calming process that feels just as rewarding as the final result.

If you’ve never made dried orange slices at home, you’ll be surprised at how easy and satisfying they are.

Table of Contents

Why Make These Dried Orange Slices

This recipe is simple, natural, and endlessly useful.

Made with just one ingredient
Naturally sweet and fragrant
Perfect for snacks, baking, and decorating
Long shelf life when stored properly
Easy to make in the oven or dehydrator

They’re beautiful, practical, and completely homemade.

How to Make Dried Orange Slices

Fresh oranges used to make dried orange slices

This method slowly dries the oranges while keeping their shape and color.

Ingredients:

3–4 fresh oranges (navel, Valencia, or blood oranges)

Directions:

Preheat oven to 200°F (95°C). Line baking sheets with parchment paper.
Wash and dry the oranges thoroughly.
Slice oranges into thin, even slices about ⅛-inch thick.
Arrange slices in a single layer on the baking sheets.
Place trays in the oven and bake for 2–3 hours.
Flip orange slices every 30–45 minutes for even drying.
Continue baking until slices are fully dry and no moisture remains.
Remove from oven and allow to cool completely.
Store once fully cooled.

(Optional: Use a dehydrator at 135°F / 57°C for 6–8 hours.)

How to Use Dried Orange Slices

Dried orange slices are incredibly versatile.

Enjoy as a natural snack
Use for holiday or seasonal decorations
Add to baking and dessert garnishes
Use in gift wrapping or table décor
Add to potpourri or dried floral arrangements

They add beauty and citrus aroma wherever they’re used.

How to Store Dried Orange Slices

Store in an airtight container at room temperature
Keep away from moisture and humidity
Properly dried slices last up to 6 months
For décor use, store in a dry, cool place

Tips to Make Perfect Dried Orange Slices

Slice evenly for consistent drying
Use low heat to avoid browning
Be patient — slow drying gives the best color
Fully dry before storing to prevent mold
Thicker slices take longer but look beautiful for décor

Variations

Use blood oranges for deeper color
Add lemon or lime slices for variety
Sprinkle lightly with cinnamon before drying
Mix citrus types for decorative garlands

FAQs

Can I eat dried orange slices?

Yes, they’re completely edible and naturally sweet.

Why are my slices sticky?

They may need more drying time. Return to the oven briefly.

Can I dry oranges without an oven?

Yes, a dehydrator works perfectly.

Conclusion

Dried Orange Slices are a reminder that simple ingredients can create something truly special. Whether you’re using them for snacking, decorating, or gifting, they bring warmth, beauty, and a lovely citrus touch to everything they’re part of.

I hope you enjoy making these as much as using them — they’re simple, timeless, and wonderfully satisfying.