This recipe shows how to make Easy Bread Machine Cinnamon Rolls with small work and good taste. The dough mixes in the bread machine and you finish the rolls by hand. For another simple roll idea, see this mini cinnamon rolls recipe to compare sizes and steps.
Why make this recipe
You make this recipe because it is easy, fast, and mostly hands-off. The bread machine mixes and kneads the dough for you. You get warm, soft rolls with sticky icing. Kids and guests like them. You can save time and still get fresh rolls.
How to make Easy Bread Machine Cinnamon Rolls
Follow the simple steps below. Use your bread machine on the dough cycle.
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Directions :
- In your bread machine, combine the flour, sugar, yeast, and salt.
- In a separate bowl, mix together the milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients in the bread machine.
- Set the machine to the dough cycle and start it.
- Once the dough is ready, roll it out into a rectangle.
- Spread melted butter over the dough, then sprinkle with the cinnamon and brown sugar.
- Roll the dough tightly into a log and cut it into 12 equal pieces.
- Place the rolls in a greased baking pan and let them rise for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- In a small bowl, mix the powdered sugar and milk to create the icing. Drizzle over the warm rolls before serving.
For a quick twist on fillings or to match a simple method, you can look at this easy bread idea for other baking tips: easy 4-ingredient banana bread.
How to serve Easy Bread Machine Cinnamon Rolls
Serve warm. Drizzle the icing over the rolls right after they come from the oven so it melts in. Serve with coffee, tea, or milk. You can warm them for 10 seconds in the microwave if they cool.
How to store Easy Bread Machine Cinnamon Rolls
Cool the rolls fully before storing. Put them in an airtight container or wrap in foil. Keep at room temperature for 2 days. For longer storage, freeze the cooled rolls in a sealed bag for up to 2 months. Thaw and warm before serving.
Tips to make Easy Bread Machine Cinnamon Rolls
- Use the dough cycle on your bread machine for best results.
- Roll the dough evenly so all rolls bake the same.
- If your milk is cold, warm it slightly to help the yeast start.
- Let the rolls rise in a warm place for a fluffier result.
- For a quick snack, try reheating one roll in the microwave for 10–12 seconds.
For a different cooking idea or snack to serve with these rolls, see this air fryer chicken bites recipe.
Variation
- Add chopped nuts or raisins to the filling.
- Use maple or cream cheese icing instead of simple powdered sugar icing.
- Make larger rolls by cutting fewer pieces from the log.
- Add orange zest to the icing for a fresh flavor.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount and add it with the dry ingredients.
Q: Can I make this without a bread machine?
A: Yes. Mix and knead by hand or with a stand mixer, then follow the rest of the steps.
Q: How do I know when dough is ready from the machine?
A: The dough should be smooth and slightly elastic. It should pull away from the sides of the pan.
Q: Can I make fewer rolls?
A: Yes. Cut the log into 8 or 9 pieces for larger rolls and adjust bake time if needed.
Q: Can I add more cinnamon?
A: Yes. Increase the cinnamon in the filling to your taste.
Conclusion
For another bread-machine cinnamon roll guide with step photos, see this Crowd Pleaser Bread Machine Cinnamon Rolls – Thriving Home.
If you want a different take and more tips, check this write-up: The BEST Bread Machine Cinnamon Rolls with … – South Your Mouth.
To compare a classic mall-style cinnamon roll recipe, review this Clone of a Cinnabon Recipe.
Easy Bread Machine Cinnamon Rolls
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk Warm slightly if cold
- 1/4 cup butter, melted
- 1 large egg
Filling Ingredients
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Icing Ingredients
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Instructions
Preparation
- In your bread machine, combine the flour, sugar, yeast, and salt.
- In a separate bowl, mix together the milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients in the bread machine.
- Set the machine to the dough cycle and start it.
Rolling and Baking
- Once the dough is ready, roll it out into a rectangle.
- Spread melted butter over the dough, then sprinkle with the cinnamon and brown sugar.
- Roll the dough tightly into a log and cut it into 12 equal pieces.
- Place the rolls in a greased baking pan and let them rise for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes or until golden brown.
- In a small bowl, mix the powdered sugar and milk to create the icing. Drizzle over the warm rolls before serving.