Why make this recipe
This guacamole is quick, fresh, and tasty. It takes little time and few ingredients. It works as a dip, a spread, or a side. Many people like it at snacks, parties, or with a meal.
Introduction
Easy Guacamole uses ripe avocados and simple seasonings. It keeps the real avocado taste and adds a little heat and lime. If you want another easy main or side to go with this dip, try this bang bang salmon recipe for a fast, flavorful meal.
How to make Easy Guacamole
Mash ripe avocados and mix the chopped vegetables and spices. Do not over-mash if you want it chunky. Let the mixture sit a short time so the flavors blend. Serve cold or at room temperature.
Ingredients :
1 ½ large ripe avocados (531.55g, pitted and peeled), 1 jalapeño/chili (chopped), 1 medium tomato (diced), 2 tablespoons freshly squeezed lime/lemon juice, 2 tablespoons chopped cilantro or parsley, ¼ red or white onion (50g), ½ teaspoon sea salt, pinch black pepper, ½ teaspoon cumin
Directions :
In a large bowl, add the peeled and pitted avocados. Use a fork, potato masher or a pastry cutter to mash the avocado into rough chunks. Don’t over mush it especially if you want it chunky.
Add in the rest of the ingredients and mash together to combined and until well mixed.
Let it sit for about 15 minutes for the flavours to meld together, then serve! Enjoy!
How to serve Easy Guacamole
Serve with tortilla chips, veggie sticks, or fresh bread. Use as a topping for tacos, burritos, or grilled meat. For a simple plate, place the guacamole in a bowl and surround it with chips. If you want a crunchy side, pair it with this air fryer chicken bites recipe.
How to store Easy Guacamole
Put guacamole in an airtight container. Press plastic wrap directly on the surface to limit air contact. Store in the fridge for up to 2 days for best color and flavor. If it browns, scrape off the top layer to reveal the green below.
Tips to make Easy Guacamole
- Use ripe avocados: they should give slightly to gentle pressure.
- Chop jalapeño small and taste as you add to control heat.
- Add lime or lemon juice to keep color and add bright taste.
- Do not over mash if you like texture.
- Let it rest about 15 minutes so flavors blend.
Variation
- No tomato: omit tomato for a smoother guacamole.
- Add garlic: mix in a small minced garlic clove for more punch.
- Add mango or pineapple: for a sweet twist, add small diced fruit.
- Add chili powder or smoked paprika for a smoky flavor.
FAQs
Q: Can I make guacamole ahead?
A: Yes. Make it a few hours ahead and press plastic wrap on the surface. Keep it cold.
Q: How long will guacamole last in the fridge?
A: About 1–2 days. It may darken but still be safe to eat if it smells fresh.
Q: Can I freeze guacamole?
A: You can freeze it, but texture may change. Freeze in a small airtight container and use within 1 month.
Q: Can I use lemon instead of lime?
A: Yes. Lemon works but gives a slightly different bright note.
Q: How do I reduce heat from jalapeño?
A: Remove the seeds and inner white ribs before chopping to lower the heat.
Conclusion
For another quick guacamole idea and tips, see this Easy Guacamole Recipe (5 Minutes) – JoyFoodSunshine which shows a very fast method. If you prefer a no-tomato, minimal-ingredient option, check this EASY Guacamole Recipe (No Tomato, 4 Ingredients) – Lola’s Cocina for a simple version.
Easy Guacamole
Ingredients
Main Ingredients
- 1.5 large large ripe avocados, pitted and peeled Use ripe avocados that give slightly to gentle pressure.
- 1 piece jalapeño/chili, chopped Chop small and taste as you add to control heat.
- 1 medium medium tomato, diced Omit for a smoother guacamole.
- 2 tablespoons freshly squeezed lime/lemon juice Add to keep color and add bright taste.
- 2 tablespoons chopped cilantro or parsley
- 0.25 medium red or white onion, diced About 50g.
- 0.5 teaspoon sea salt
- a pinch black pepper
- 0.5 teaspoon cumin
Instructions
Preparation
- In a large bowl, add the peeled and pitted avocados. Use a fork, potato masher or a pastry cutter to mash the avocado into rough chunks. Don't over mush it especially if you want it chunky.
- Add in the rest of the ingredients and mash together until well mixed.
- Let it sit for about 15 minutes for the flavors to meld together, then serve cold or at room temperature.