A quick, simple weeknight meal.
Introduction
This Egg Roll in a Bowl is easy and fast. It tastes like an egg roll without the wrapper. You can make it in one pan and feed a family. If you want a sweet treat after dinner, try a mini cinnamon rolls recipe for a simple dessert.
Why make this recipe
This recipe saves time. It uses basic ingredients you may already have. It is lower in carbs than fried egg rolls. It gives the same flavors—sesame, soy, garlic, and cabbage—in a bowl.
How to make Egg Roll in a Bowl
Cook the onion and garlic in sesame oil. Add the ground pork or turkey and cook until brown. Stir in the coleslaw mix and soy sauce. Cook until the cabbage is tender. Season with salt and pepper. Top with green onions and serve hot.
Ingredients :
- 1 lb ground pork or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bag (14 oz) coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Directions :
- In a large skillet, heat sesame oil over medium heat.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Add the ground pork or turkey, breaking it apart as it cooks until browned and fully cooked.
- Stir in the coleslaw mix and soy sauce, cooking for another 3-5 minutes until the coleslaw is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
How to serve Egg Roll in a Bowl
Serve it hot in bowls. Add extra chopped green onions on top. You can add a drizzle of extra soy sauce or a little crushed red pepper for heat. For a fun side or party idea, look at a rainbow roll sushi guide to pair different flavors.
How to store Egg Roll in a Bowl
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or microwave until hot. Do not freeze with raw cabbage; texture will change if frozen.
Tips to make Egg Roll in a Bowl
Use a large skillet so the cabbage can cook evenly. Drain excess fat if using fattier pork. Taste and add more soy sauce if you want more salt. Add a little rice vinegar or a pinch of sugar for balance if needed.
Variation
- Swap ground pork for ground turkey or chicken.
- Add shredded carrots or sliced mushrooms for more veg.
- Stir in a beaten egg at the end for a richer texture.
- Use low-sodium soy sauce to reduce salt.
FAQs
Q: Can I use pre-cooked meat?
A: Yes. Add pre-cooked meat when you add the coleslaw mix to heat through.
Q: Is this dish gluten-free?
A: It can be if you use gluten-free soy sauce or tamari.
Q: Can I add more vegetables?
A: Yes. Add carrots, bell peppers, or mushrooms. Cook until tender.
Q: How long does it take to cook?
A: About 15 to 20 minutes from start to finish.
Conclusion
For another take and extra tips on this dish see The Kitchn’s Egg Roll in a Bowl recipe, and for a similar easy version try Spend With Pennies’ Egg Roll in a Bowl.
Egg Roll in a Bowl
Ingredients
Main ingredients
- 1 lb ground pork or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bag (14 oz) coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat.
- Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- Add the ground pork or turkey, breaking it apart as it cooks until browned and fully cooked.
- Stir in the coleslaw mix and soy sauce, cooking for another 3-5 minutes until the coleslaw is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.