This recipe makes a warm, cheesy sandwich with a garlic butter crust. It uses simple steps and cooks fast on the stove. If you like easy bread ideas, try a related simple flatbread recipe for more ideas: cottage cheese flatbread recipe.
Why make this recipe
This Garlic Bread Grilled Cheese is quick, tasty, and simple. You can make it with common ingredients. It gives the classic grilled cheese a garlicky, buttery crust that many people love.
How to make Garlic Bread Grilled Cheese
Make the garlic butter, spread it on the bread, add cheese, and cook slowly until golden and melty. Cook on low heat so the cheese melts before the bread browns. For a different fold or to try other grilled cheese formats, you can learn from a popular grilled cheese burrito technique: grilled cheese burrito method.
Ingredients :
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Directions :
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.
How to serve Garlic Bread Grilled Cheese
Cut the sandwich in half or in triangles. Serve hot so the cheese stays gooey. Pair with tomato soup, a simple salad, or pickles for a nice contrast.
How to store Garlic Bread Grilled Cheese
Cool any leftovers to room temperature. Wrap in foil or store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to keep the bread crisp.
Tips to make Garlic Bread Grilled Cheese
- Cook on low heat so the cheese melts without burning the bread.
- Use a mix of mozzarella and cheddar for stretch and flavor.
- Spread the garlic butter to the edges to get an even crust.
- Press gently with a spatula while cooking to help heat move into the cheese.
Variation
- Add sliced tomato or cooked bacon inside for more flavor.
- Use garlic powder or finely minced fresh garlic in the butter for a stronger garlic taste.
- Try different cheeses like provolone or pepper jack for a new twist.
FAQs
Q: Can I use fresh garlic instead of garlic powder?
A: Yes. Mince a small clove and mix into the butter. Use less so it does not burn.
Q: Can I make this in a sandwich press or panini maker?
A: Yes. Use low heat and watch the bread so it does not brown too fast.
Q: How do I keep the bread from getting soggy?
A: Cook on low heat until the cheese melts and the bread is golden. Do not overfill with wet ingredients.
Q: Can I freeze these sandwiches?
A: You can freeze them wrapped in foil. Reheat from frozen in a low oven until hot. The texture may change slightly.
Conclusion
For another take on this idea and a full recipe, see this version of Garlic Bread Grilled Cheese from a home-cook blog: Garlic Bread Grilled Cheese – Simply Delicious Food.
If you want a gourmet magazine recipe with tips, check this guide: Garlic Bread Grilled Cheese Recipe | Bon Appétit.
Garlic Bread Grilled Cheese
Ingredients
For the Garlic Butter
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
For the Grilled Cheese
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend You can substitute with other types of cheese.
Instructions
Preparation
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
Cooking
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.