A quick and creamy weeknight meal that cooks fast.
Introduction
This recipe mixes garlicky chicken bites with a creamy Parmesan pasta. It cooks fast and tastes rich. If you like a similar pasta and chicken mix, try this garlic-parmesan chicken pasta for another version.
Why make this recipe
- It is fast to make and great for busy nights.
- The sauce is creamy and full of flavor.
- Kids and adults usually like it.
- You can change the pasta or herbs to fit what you have.
How to make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Boil the pasta as the package says and drain it.
- Melt butter in a large skillet over medium heat.
- Add the minced garlic and cook about 1 minute until it smells good.
- Add the chicken bites, salt, and pepper. Cook 5–7 minutes until the chicken is browned and done.
- Pour in the heavy cream and add the Parmesan. Stir until the sauce thickens in 2–3 minutes.
- Toss the cooked pasta into the sauce so it all gets coated.
- Serve hot and sprinkle chopped parsley on top.
For a different protein option, you can try making garlic steak bites instead of chicken.
Ingredients :
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- 8 oz pasta of choice
- Fresh parsley, chopped (for garnish)
Directions :
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add chicken bites to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in heavy cream and Parmesan cheese; cook until sauce is thickened, about 2-3 minutes.
- Toss the cooked pasta in the sauce.
- Serve hot, garnished with parsley.
How to serve Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Serve it hot on plates or in bowls. Add extra Parmesan and parsley on top. A side salad or steamed vegetables go well with it. Serve fresh bread to soak up the sauce.
How to store Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Cool the dish to room temperature. Put it in an airtight container. Store in the fridge for 3–4 days. Reheat on the stove over low heat and add a splash of cream or milk if the sauce is too thick.
Tips to make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Cut chicken into even pieces so they cook the same.
- Use freshly grated Parmesan for a smoother sauce.
- Do not overcook the garlic or it will turn bitter.
- If the sauce is too thin, cook a little longer to reduce it. If too thick, add a bit of pasta water or cream.
Variation
- Swap chicken for shrimp or steak for a different taste.
- Add vegetables like spinach or mushrooms to the sauce.
- Use different cheeses such as Pecorino Romano for a sharper flavor.
FAQs
Q: Can I use low-fat cream or milk?
A: Yes. The sauce will be lighter but still tasty. You may need to cook a bit longer to thicken.
Q: Can I make this ahead for meal prep?
A: Yes. Store in containers and reheat on the stove. Add a splash of cream or milk when reheating.
Q: What pasta works best?
A: Any pasta works. Short pasta like penne or shells catch the sauce well. Spaghetti or linguine also work.
Q: Can I freeze this dish?
A: You can freeze, but the texture may change. Freeze in a sealed container for up to 2 months and thaw in the fridge before reheating.
Conclusion
For another take on this creamy dish, see Garlic Butter Chicken Bites with Creamy Parmesan Pasta which offers a similar idea. If you want a very short version with few ingredients, check Garlic Parmesan Chicken Bites (Just 5 Ingredients) – The Kitchn.
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Ingredients
Chicken and Pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz pasta of choice
Sauce Ingredients
- 4 cloves garlic, minced Use fresh for best flavor.
- 1/4 cup unsalted butter
- 1/2 cup heavy cream Low-fat cream or milk can be substituted.
- 1 cup Parmesan cheese, grated Freshly grated is recommended for smoother sauce.
- to taste Salt and pepper
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Boil the pasta as per the package instructions and drain it.
- Melt butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Add the chicken bites, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.
Cooking
- Pour in the heavy cream and add the Parmesan. Stir until the sauce thickens, about 2-3 minutes.
- Toss the cooked pasta into the sauce until completely coated.
- Serve hot and sprinkle chopped parsley on top.