These Garlic Parmesan New York Pizza Rolls are warm, soft, and full of cheese and garlic. They taste like pizza and garlic bread in one bite. Serve them at a party, as a snack, or with a simple pasta like garlic parmesan chicken pasta for a full meal.
Why make this recipe
- Fast to make with store dough or homemade dough.
- Kids and adults love the cheesy, garlicky flavor.
- They work well for snacks, game day, or a quick dinner.
- You can change fillings to suit what you have at home.
How to make Garlic Parmesan New York Pizza Rolls
Make the dough rectangle, add sauce and cheese, roll, slice, and bake. Work on a floured surface so the dough does not stick. For a warm soup side, try a simple bowl of classic ginger garlic chicken noodle soup to go with the rolls. Brush the garlic butter on before baking so the tops turn brown and taste great.
Ingredients :
1 pound pizza dough (homemade or store-bought), 1 cup marinara sauce, 1½ cups shredded mozzarella cheese, ½ cup grated Parmesan cheese, 2 cloves garlic, minced, 2 tablespoons butter, melted, 1 tablespoon Italian seasoning, 1 tablespoon fresh parsley, chopped (for garnish)
Directions :
Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings., Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking., Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan., Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick., Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded., In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll., Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they turn golden brown and the cheese is bubbly., Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!
How to serve Garlic Parmesan New York Pizza Rolls
Serve warm on a plate or in a basket lined with parchment. Pair with extra marinara for dipping. You can also serve with a green salad or roasted vegetables to make a full meal.
How to store Garlic Parmesan New York Pizza Rolls
Cool the rolls completely. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep the crust crisp. You can freeze cooled rolls in a single layer, then move to a bag; warm from frozen in the oven at 375°F (190°C) for about 15–20 minutes.
Tips to make Garlic Parmesan New York Pizza Rolls
- Use a sharp knife or dental floss to slice the log for clean cuts.
- Don’t overfill so the rolls hold their shape.
- Brush the garlic butter well for best flavor and browning.
- Let the dough rest a few minutes if it snaps back when you roll it.
- Use fresh grated Parmesan for better taste than pre-grated.
Variation
- Add pepperoni or cooked sausage for a meat version.
- Mix in chopped basil or spinach for a green touch.
- Use pesto instead of marinara for a different flavor.
- Try different cheeses like provolone or fontina for a richer melt.
FAQs
Q: Can I use frozen pizza dough?
A: Yes. Thaw it in the fridge or on the counter before rolling.
Q: Can I make these ahead and bake later?
A: Yes. Assemble and cover in the fridge up to 8 hours before baking.
Q: How do I keep the rolls from getting soggy?
A: Leave a small border of dough without sauce and avoid too much liquid in the filling.
Q: Can I make them smaller or larger?
A: Yes. Cut thicker for larger rolls or thinner for bite-size pieces. Adjust baking time.
Conclusion
For a pepperoni twist on pizza rolls, see Easy Pepperoni Pizza Roll Ups for ideas you can use. If you want to find a local spot that serves casual pizza and beer, check out Tony C’s Beer Garden.