A rich, chewy cookie that tastes like a brownie in a simple bite.
Introduction
Gourmet Brownie Cookies are soft in the middle and a little crisp at the edge. They mix the deep chocolate taste of a brownie with the shape of a cookie. You can make them fast and they please many guests. If you like trying new cookie ideas, also see this moist carrot cake cookies recipe for a different flavor.
Why make this recipe
- It is quick to mix and bake.
- The cookies stay soft in the center.
- You need common ingredients.
- Kids and adults both enjoy them.
How to make Gourmet Brownie Cookies
Make the dough, drop spoonfuls on a sheet, and bake until edges set. Work in simple steps and keep the center soft. If you want another easy cookie idea while you bake, check this carrot cake cookie recipe for more variety.
Ingredients :
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your gourmet brownie cookies!
How to serve Gourmet Brownie Cookies
Serve warm with a glass of milk or a scoop of vanilla ice cream. You can also put two cookies together with a thin layer of frosting for a sandwich treat. They make a good plate for guests or a simple dessert after dinner.
How to store Gourmet Brownie Cookies
Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed bag for up to 2 months. Thaw at room temperature before serving.
Tips to make Gourmet Brownie Cookies
- Don’t overmix the dough. Stir until just combined.
- Use room temperature eggs so the batter blends smooth.
- For extra chew, press a few extra chocolate chips on top before baking.
- Watch the baking time: remove when edges set but centers still look soft.
- Let cookies cool a few minutes on the sheet before moving them.
Variation
- Add 1/2 cup chopped nuts for crunch.
- Use white chocolate chips or peanut butter chips instead of dark chips.
- Add 1/2 teaspoon espresso powder to boost the chocolate flavor.
- For gluten-free, use a 1-to-1 gluten-free flour blend.
FAQs
Q: Can I make the dough ahead?
A: Yes. Store dough in the fridge for up to 24 hours. Let it sit a few minutes before baking.
Q: Can I use salted butter?
A: Yes. Reduce added salt if you use salted butter.
Q: How do I get a soft center every time?
A: Bake until edges set but center looks a bit soft. The center will firm as it cools.
Q: Can I double the recipe?
A: Yes. Use a larger bowl and bake on more sheets. Keep the same bake time and check early.
Conclusion
For a rich, chewy take on chocolate cookies, try this easy recipe and enjoy fresh-baked treats. For a version with extra chew and a video guide, see a thick, chewy brownie cookies recipe with video. If you need a gluten-free option to compare, look at this gluten-free brownie cookies variation.
Gourmet Brownie Cookies
Ingredients
Dough ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Cooling
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.