Introduction

This homemade peach salsa is fresh, sweet, and a little spicy. It uses ripe peaches, red onion, jalapeño, cilantro, lime, salt, and a touch of garlic. You make it fast and it pairs well with chips, fish, or chicken.

Why make this recipe

Peach salsa is quick and fresh. It uses simple ingredients you can find in summer. It adds bright flavor to plain meals. It is healthy and flexible. You can make a small batch to eat the same day or can jars for later.

How to make Homemade Peach Salsa

Make sure your peaches are ripe but firm. Chop everything to similar sizes so each spoonful has a mix of flavors.

Ingredients :

fresh peaches, diced, red onion, finely chopped, jalapeño pepper, minced, cilantro, chopped, lime juice, salt, garlic, minced

Directions :

In a bowl, combine diced peaches, red onion, jalapeño, and cilantro.
Add lime juice, salt, and garlic.
Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
Serve fresh or can it for later use.

How to serve Homemade Peach Salsa

Serve with tortilla chips as a snack. Spoon over grilled chicken or fish for a fresh topping. Use it on tacos or with avocado. It also works as a side for grilled pork.

How to store Homemade Peach Salsa

Keep fresh salsa in an airtight container in the fridge for up to 3 days. If you can it, follow safe canning steps and store jars in a cool, dark place. Once opened, refrigerate and use within a few days.

Tips to make Homemade Peach Salsa

Use firm ripe peaches so the salsa holds texture.
Taste and adjust salt and lime to balance sweetness.
Remove seeds and membranes from the jalapeño if you want less heat.
Let it sit 30 minutes before serving so flavors blend.

Variation

Add diced mango for extra sweetness.
Use nectarines instead of peaches.
Add a small diced cucumber for crunch.
Swap jalapeño for serrano for more heat.

FAQs

Q: Can I use frozen peaches?
A: Fresh is best for texture and flavor, but thawed frozen peaches can work if drained well.

Q: How long does it last in the fridge?
A: Fresh salsa keeps 2–3 days chilled. Stir before serving.

Q: Can I skip the garlic?
A: Yes. Skip it or use roasted garlic for a milder flavor.

Q: Do I need to peel the peaches?
A: No, the peel is fine if peaches are clean and ripe. Peel if you prefer a smoother bite.

Q: How do I reduce the heat?
A: Remove the seeds and membranes from the jalapeño or use half the pepper.

Conclusion

For a tested version with clear steps and photos, you can compare to this Fresh Peach Salsa Recipe to get ideas. If you want another simple peach salsa take on the recipe, see this easy Peach Salsa guide. For a bright and citrusy twist, check this Peach Salsa Recipe – Love and Lemons.