Honey Glazed Carrots & Green Beans mix sweet honey, bright lemon, and warm spices. Roasting brings out the carrots’ sweetness and keeps the green beans crisp. The result is a colorful, tasty side that pairs with many main dishes.
Why make this recipe
This dish is quick, healthy, and full of sweet and warm flavors. It uses simple ingredients you likely have. It makes a bright side dish for weeknights or special meals.
How to make Honey Glazed Carrots & Green Beans
Toss the vegetables with the oil, honey, lemon, and spices until they are coated. Spread them on a baking sheet in one layer. Roast until the carrots are tender and the green beans are tender-crisp. Stir once while cooking to get even color and glaze. Finish with fresh parsley for a fresh look and taste.
Ingredients :
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
How to serve Honey Glazed Carrots & Green Beans
Serve hot right from the oven. This side goes well with roasted chicken, baked fish, or a simple grain like rice or quinoa. Plate it next to the main dish so the glaze adds flavor to each bite.
How to store Honey Glazed Carrots & Green Beans
Let the vegetables cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until warmed through. Avoid microwaving for best texture.
Tips to make Honey Glazed Carrots & Green Beans
- Cut carrots to even size so they cook at the same rate.
- Use fresh green beans for the best crunch.
- Stir once halfway through roasting for even caramelization.
- If the honey browns too fast, lower oven temperature by 25°F (15°C).
- Taste and adjust salt and lemon at the end to balance sweetness.
Variation
- Add sesame seeds or sliced almonds for extra crunch.
- Use orange juice instead of lemon for a different bright flavor.
- Add a splash of soy sauce for a savory twist.
- Toss in a pinch of red pepper flakes for mild heat.
FAQs
Q: Can I use frozen green beans?
A: Yes. Thaw and pat them dry first. They may be softer after roasting.
Q: Can I make this ahead for a party?
A: You can roast ahead and reheat in the oven. For best texture, reheat just before serving.
Q: Can I use butter instead of olive oil?
A: Yes. Butter adds richness. Watch the oven closely so the butter and honey do not burn.
Q: Is this dish gluten-free?
A: Yes. All main ingredients are naturally gluten-free.
Q: Can I add other vegetables?
A: Yes. Small pieces of parsnip or Brussels sprouts work well with similar roast times.
Conclusion
For another simple roasted green beans and carrots idea, see Roasted Green Beans and Carrots – Great British Recipes.
If you want a version with sesame seeds and a slightly different glaze, try Honey Roasted Carrots with Green Beans and Sesame Seeds.
Honey Glazed Carrots & Green Beans
Ingredients
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed Use fresh for best crunch
Glaze
- 2 tablespoons olive oil Can be substituted with butter
- 1/4 cup honey Watch closely while roasting
- 2 tablespoons lemon juice Adjust to taste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- to taste salt and pepper Adjust seasoning at the end
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
Cooking
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!