This Italian Herbs and Cheese Bread is soft, cheesy, and full of herbs. It makes a great side for soup or a snack on its own. If you like flatbreads and want another easy bread idea, try the cottage cheese flatbread recipe that will blow your mind.
Why make this recipe
Make this recipe because it is quick, simple, and tasty. The dough rises once and then again in the pan. You get melted mozzarella and a salty Parmesan bite with Italian herbs in every slice. It is great for dinners, sandwiches, and parties.
How to make Italian Herbs and Cheese Bread
This is an easy bread to make at home. Follow these steps in order.
Ingredients :
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
Directions :
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour, salt, Italian seasoning, and garlic powder.
- Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Incorporate the mozzarella and Parmesan cheese into the dough.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until golden brown. Let cool before slicing.
How to serve Italian Herbs and Cheese Bread
Serve warm or at room temperature. Slice and place with soup, salad, or pasta. You can also use slices to make sandwiches. For a cheesy side idea, see this smoked mac and cheese comfort food recipe.
How to store Italian Herbs and Cheese Bread
Let the bread cool completely before storing. Wrap in plastic wrap or place in an airtight container. Keep at room temperature for up to 2 days. For longer storage, slice and freeze for up to 3 months. Thaw slices and warm in the oven before serving.
Tips to make Italian Herbs and Cheese Bread
- Use warm water (not hot) to activate the yeast.
- Knead until the dough is smooth and elastic. This gives a better texture.
- Measure flour by spooning into the cup and leveling off to avoid a dry dough.
- Add the cheese after the initial knead to keep it spread through the dough.
- Let the bread cool before slicing so it holds shape.
Variation
- Add chopped fresh rosemary or basil for a green herb flavor.
- Stir in chopped olives or sun-dried tomatoes for a savory twist.
- Use sharp cheddar instead of mozzarella for a stronger cheese taste.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. If you use instant yeast, mix it with the dry ingredients and skip the proofing step. You may still want to check the dough rise.
Q: Can I make this bread without the Parmesan?
A: Yes. Parmesan adds flavor, but you can omit it or replace with another hard cheese.
Q: How do I know the bread is done baking?
A: The top should be golden brown. You can also tap the bottom of the loaf — it should sound hollow.
Q: Can I make this in a bread machine?
A: You can use a bread machine for the dough cycle, then shape and bake in a loaf pan for a crisper crust.
Q: Can I use whole wheat flour?
A: You can replace up to half the flour with whole wheat. The loaf may be denser and need slightly more water.
Conclusion
This Italian Herbs and Cheese Bread is easy, cheesy, and full of flavor. If you want a copycat version inspired by a popular sandwich shop, see the Subway Bread Recipe (Italian Herb and Cheese Copycat) for a similar take. For another homemade option with herbs and cheese, check the Italian Herb and Cheese Bread Subway Copycat Recipe.
Italian Herbs and Cheese Bread
Ingredients
Dry Ingredients
- 3 cups all-purpose flour Measured by spooning into the cup and leveling off.
- 1 packet active dry yeast 2 1/4 teaspoons
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
Wet Ingredients
- 1 cup warm water 110°F, used to activate the yeast.
- 1/4 cup olive oil
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine flour, salt, Italian seasoning, and garlic powder.
- Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Incorporate the mozzarella and Parmesan cheese into the dough.
Rising
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for about 30 minutes.
Baking
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until golden brown. Let cool before slicing.