A good chicken breast recipe is something every home cook needs, and this Juicy Oven-Baked Chicken Breast is one you’ll come back to again and again. Simple, reliable, and incredibly flavorful, it turns an everyday ingredient into a dinner everyone enjoys. No dry chicken, no complicated steps — just tender, juicy results every time.

I love recipes like this because they’re versatile and stress-free. Whether you’re cooking for your family, meal-prepping for the week, or serving guests, baked chicken breasts fit right in. With the right seasoning and baking method, chicken breasts stay moist and flavorful without needing heavy sauces or long prep.

This is the kind of recipe that works on busy weeknights but is good enough to serve proudly.

Table of Contents

Why Make This Juicy Oven-Baked Chicken Breast

This recipe is simple, dependable, and incredibly useful.

Always juicy and tender
Made with pantry spices
Ready in under 40 minutes
Perfect for meal prep
Works with many side dishes

It’s a true kitchen staple you’ll use again and again.

How to Make Juicy Oven-Baked Chicken Breast

This recipe relies on proper seasoning and oven temperature for perfect results.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried oregano or thyme
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Pat chicken breasts dry with paper towels.
Place chicken in the baking dish and drizzle with olive oil.
Season evenly with garlic powder, paprika, herbs, salt, and pepper.
Rub seasoning over both sides of the chicken.
Bake uncovered for 22–26 minutes, depending on thickness.
Chicken is done when internal temperature reaches 165°F (74°C).
Remove from oven and let rest for 5 minutes before serving.
Garnish with fresh parsley if desired.

How to Serve Juicy Oven-Baked Chicken Breast

Oven-baked chicken breast served for dinner

This chicken pairs well with almost anything.

Serve with rice, quinoa, or couscous
Pair with roasted or steamed vegetables
Slice for salads or wraps
Serve with mashed potatoes or pasta

It’s a flexible main dish that fits many meals.

How to Store Juicy Oven-Baked Chicken Breast

Store leftovers in an airtight container in the refrigerator for up to 4 days
Reheat gently to avoid drying out
Great for meal prep lunches

Tips to Make Chicken Breast Juicy Every Time

Don’t skip resting time
Use similar-sized chicken breasts
Avoid overbaking
Use a meat thermometer for accuracy
Olive oil helps lock in moisture

Variations

Add lemon zest and juice for brightness
Use Italian seasoning instead of oregano
Add a light garlic yogurt sauce for serving
Sprinkle with Parmesan cheese in the last 5 minutes

FAQs

How do I keep chicken breast from drying out?

Bake at high heat and remove as soon as it reaches 165°F.

Can I use frozen chicken breasts?

Thaw completely before baking for even cooking.

Can this be made ahead?

Yes, it’s excellent for meal prep and reheats well.

Conclusion

This Juicy Oven-Baked Chicken Breast proves that simple cooking can still be incredibly satisfying. With minimal ingredients and easy steps, you get tender, flavorful chicken every time.

I hope this recipe becomes one of your go-to basics — the kind you rely on when you want something easy, healthy, and delicious.