Louisiana Voodoo Fries are crispy fries topped with a creamy, spicy white cheddar sauce. The sauce has ranch seasoning and a little cayenne for heat. The dish is simple, comforting, and full of flavor.
Why make this recipe
This snack is bold, cheesy, and spicy. It tastes like the popular Wingstop side but you make it at home. It comes together fast and uses simple ingredients. You can feed a small group or keep it for yourself.
How to make Louisiana Voodoo Fries
Ingredients :
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Directions :
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
- Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and cayenne.
- Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
- Pour the cheese sauce over cooked fries and serve warm.
How to serve Louisiana Voodoo Fries
Serve the fries hot so the cheese stays creamy. Put them on a large plate or a shallow tray. Offer napkins and forks. You can add extra cayenne or ranch on the side for dipping.
How to store Louisiana Voodoo Fries
Cool leftovers to room temperature. Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer at 350°F until warm and the sauce bubbles. The fries will be less crisp after storage.
Tips to make Louisiana Voodoo Fries
- Cook fries in a single layer for best crispiness.
- Use freshly shredded white cheddar for a smooth sauce. Packaged shredded cheese may melt less evenly.
- Whisk the milk in slowly to avoid lumps.
- Taste the sauce and add more cayenne if you want more heat.
- Keep sauce warm and pour over fries just before serving.
Variation
- Add cooked and crumbled bacon on top for a smoky note.
- Stir in chopped green onions for color and a mild bite.
- Use sharp cheddar or a mix of cheeses to change the flavor.
- For a lighter version, use a milk with lower fat and reduce butter to 1 tablespoon.
FAQs
Q: Can I use fresh-cut fries instead of frozen?
A: Yes. Cut and dry the potatoes, then bake or fry them until crisp before adding the cheese sauce.
Q: Can I make the cheese sauce ahead?
A: Yes. Make the sauce and keep it warm over very low heat or reheat gently. Stir well before pouring over fries.
Q: Is there a dairy-free option?
A: You can try plant-based butter, plant milk, and dairy-free cheese, but texture and flavor will change.
Q: How spicy is the sauce?
A: The recipe has a mild to medium heat from 1/2 teaspoon cayenne. Add more cayenne if you want it hotter.
Conclusion
If you want to compare different copycat takes, see the original inspiration at Louisiana Voodoo Fries (Wingstop Copycat) – Tornadough Alli. For another home cook’s version and tips, check Louisiana Voodoo Fries Recipe (Wingstop Copycat) | Front Range Fed.
Louisiana Voodoo Fries
Ingredients
Fries
- 26 ounces frozen French fries
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder divided
- 8 ounces white cheddar cheese shredded
Instructions
Preparation
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
Cooking
- In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
- Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and cayenne.
- Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
- Pour the cheese sauce over cooked fries and serve warm.