This recipe uses just a few ingredients and makes a lot of crisp crackers. You can bake them fast and enjoy with dips or cheese. For another easy bread-like snack idea, try this cottage cheese flatbread recipe that uses simple ingredients and cooks fast.
Why make this recipe
Low Carb Crackers are quick, simple, and low in carbs. They give you a crunchy snack that fits a keto or low-carb plan. They use cheese and almond flour so you get good flavor and a crispy bite. If you like easy snacks, this is a good recipe to try.
How to make Low Carb Crackers
Make the dough, roll it thin, cut shapes, and bake until crisp. Follow the steps below for best results. For a simple side idea to serve with the crackers, see this sautéed cauliflower with garlic butter recipe that pairs well with low-carb snacks.
Ingredients :
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine grated Parmesan cheese, shredded mozzarella cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Mix until you have a dough-like consistency.
- Roll the dough between two pieces of parchment paper until thin.
- Cut into desired shapes with a knife or pizza cutter.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes or until golden and crispy.
- Let cool and enjoy with your favorite dips or spreads.
How to serve Low Carb Crackers
Serve them cool or at room temperature. They go well with hummus, cream cheese, guacamole, or a small cup of soup. Use them to scoop dips or serve under slices of cheese and meats for a small snack plate.
How to store Low Carb Crackers
Keep them in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to 1 week. If they soften, reheat in the oven for a few minutes to make them crisp again.
Tips to make Low Carb Crackers
- Press the dough thin for a crispier cracker.
- Use parchment paper to stop sticking.
- Watch the oven near the end so they do not burn.
- Let them cool fully on a rack to keep crunch.
- Add a little extra almond flour if the dough is too soft.
Variation
- Add seeds like sesame or chia on top before baking for extra crunch.
- Mix in herbs like rosemary or thyme for more flavor.
- Swap garlic powder for smoked paprika for a smoky taste.
- Use different cheeses like sharp cheddar for a richer cracker.
FAQs
Q: Can I make these dairy-free?
A: No. This recipe needs cheese to bind. Try a different recipe if you need dairy-free crackers.
Q: Can I freeze the dough?
A: Yes. Wrap the dough in plastic and freeze for up to one month. Thaw, roll, and bake as directed.
Q: Are these crackers nut-free?
A: No. This recipe uses almond flour so it is not nut-free.
Q: Can I make them larger or smaller?
A: Yes. Cut any size you like. Smaller crackers bake faster.
Q: Can I use store-bought shredded cheese?
A: Yes. Store-bought shredded cheese works fine, but fresh shredded melts best.
Conclusion
These Low Carb Crackers make a fast, crunchy snack you can enjoy with dips or as a part of a low-carb meal. If you want a ready-made option to compare, see Keto low carb crackers on Amazon for a store-bought keto cracker. You can also check local grocery options like low carb crackers at Walmart for more variety.
Low Carb Crackers
Ingredients
Cracker Ingredients
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine grated Parmesan cheese, shredded mozzarella cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Mix until you have a dough-like consistency.
- Roll the dough between two pieces of parchment paper until thin.
- Cut into desired shapes with a knife or pizza cutter.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes or until golden and crispy.
- Let cool and enjoy with your favorite dips or spreads.