Here is a simple recipe article for a tasty snack you can make at home.
Introduction
These Oven-Fried Feta Rolls with Chili Honey are warm, crisp rolls filled with soft cheese and herbs. They pair sweet and spicy flavors. If you enjoy cheese ideas, try this spaghetti with feta recipe for another easy dish.
Why make this recipe
- It cooks quickly and looks nice.
- It mixes salty cheese with sweet and spicy honey.
- You can serve it for snacks, parties, or a light meal.
- The rolls bake in the oven, so they need less oil than fried snacks.
How to make Oven-Fried Feta Rolls with Chili Honey
Make the cheese filling, wrap in phyllo, bake until golden, and warm the honey with chili. You can also try other simple cheese bites like these egg bites with cottage cheese if you want more cheese snacks.
Ingredients :
- 8 ounces feta cheese
- 8 ounces ricotta cheese
- 1/2 cup fresh herbs (parsley, dill, or mint)
- 1 package phyllo dough
- 1/2 cup olive oil
- 1/4 cup honey
- 1-2 teaspoons chili flakes
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix feta cheese, ricotta, chopped herbs, salt, and pepper until well combined.
- Lay a sheet of phyllo dough on a clean surface and brush with olive oil.
- Place a spoonful of the cheese mixture at one edge of the phyllo dough, then fold the edges over and roll it up.
- Repeat with the remaining ingredients.
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with more olive oil.
- Bake for 20-25 minutes, or until golden brown.
- In a small saucepan, heat honey and chili flakes until warm.
- Serve the feta rolls drizzled with chili honey.
How to serve Oven-Fried Feta Rolls with Chili Honey
Serve warm on a platter with extra chili honey on the side. They work well with a simple salad or sliced tomatoes. Offer toothpicks for easy picking at a party.
How to store Oven-Fried Feta Rolls with Chili Honey
- Cool the rolls fully before storing.
- Keep in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep them crisp. Avoid the microwave if you want crisp pastry.
Tips to make Oven-Fried Feta Rolls with Chili Honey
- Work fast with phyllo dough and keep unused sheets covered with a damp towel so they don’t dry out.
- Brush each layer with oil to get a golden, crisp crust.
- Taste the filling before wrapping and adjust salt and pepper if needed.
- If you like more heat, add more chili flakes to the honey or to the cheese mix.
Variation
- Swap herbs: use basil or cilantro instead of parsley, dill, or mint.
- Add lemon zest to the filling for a bright taste.
- Use a mix of cheeses: add shredded mozzarella for a stretchier center.
- Make smaller rolls for bite-size appetizers.
FAQs
Q: Can I make the filling ahead?
A: Yes. Make the filling and keep it in the fridge up to 2 days. Assemble and bake when ready.
Q: Can I freeze the rolls?
A: Yes. Freeze unbaked rolls on a tray, then move to a bag. Bake from frozen, adding a few extra minutes to the time.
Q: Can I use store-bought honey with chili already in it?
A: Yes. You can use chili honey from the store or add your own chili flakes to plain honey.
Q: Can I make these vegan?
A: Try vegan ricotta and a firm vegan feta, but the texture will change. Use a vegan egg wash or oil for brushing.
Q: Are these spicy?
A: The heat comes from the chili honey. Use 1 teaspoon of chili flakes for mild heat or 2 teaspoons for more spice.
Conclusion
For another take on this idea, you can read the Half Baked Harvest version of these fried feta rolls at Half Baked Harvest fried feta rolls. You can also compare a similar recipe at Malkia’s Collected fried feta rolls.
Oven-Fried Feta Rolls with Chili Honey
Ingredients
Cheese Filling
- 8 ounces feta cheese Crumbled
- 8 ounces ricotta cheese
- 1/2 cup fresh herbs (parsley, dill, or mint) Chopped
- Salt to taste
- Pepper to taste
Main Ingredients
- 1 package phyllo dough
- 1/2 cup olive oil For brushing
- 1/4 cup honey
- 1-2 teaspoons chili flakes
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix feta cheese, ricotta, chopped herbs, salt, and pepper until well combined.
- Lay a sheet of phyllo dough on a clean surface and brush with olive oil.
- Place a spoonful of the cheese mixture at one edge of the phyllo dough, then fold the edges over and roll it up.
- Repeat with the remaining ingredients.
Baking
- Place the rolls on a baking sheet lined with parchment paper and brush the tops with more olive oil.
- Bake for 20-25 minutes, or until golden brown.
Serving
- In a small saucepan, heat honey and chili flakes until warm.
- Serve the feta rolls drizzled with chili honey.