This easy treat uses fresh figs and dark chocolate. It is quick and pretty. If you like simple chocolate snacks, this is for you. If you enjoy other chocolate recipes, you can also try a rich chocolate gravy recipe for a sauce as a different dessert idea.
Why make this recipe
You make this recipe because it is fast and looks nice. It mixes sweet fruit and dark chocolate. You need only a few ingredients. It works for parties or a quiet snack.
How to make Pioneer Woman Chocolate Dipped Figs
Wash the figs and pat them dry. Break or chop the dark chocolate. Melt the chocolate with the coconut oil until smooth. Hold each fig by the stem and dip it halfway into the melted chocolate. Let the extra chocolate drip back into the bowl. Add your chosen toppings while the chocolate is still wet. Put the figs on a tray and chill until the chocolate sets. Let them come to room temperature a few minutes before serving.
Ingredients :
- 12 fresh figs
- 6 oz dark chocolate
- 1 tsp coconut oil
- Optional toppings: sea salt, nuts, rose petals, white chocolate
Directions :
- Melt chocolate and coconut oil until smooth.
- Dip figs halfway, let excess drip.
- Add toppings, chill until set.
- Serve at room temperature and enjoy.
How to serve Pioneer Woman Chocolate Dipped Figs
Place the figs on a pretty plate. Arrange them with some whole figs or nuts. Serve at room temperature so the chocolate is soft but set. These fit well on a dessert board with cheeses and crackers.
How to store Pioneer Woman Chocolate Dipped Figs
Keep the figs in a single layer in an airtight container. Store in the refrigerator for up to 3 days. Bring them to room temperature for 10–15 minutes before serving to soften the chocolate.
Tips to make Pioneer Woman Chocolate Dipped Figs
Use ripe but firm figs so they hold shape. Dry the figs well before dipping so the chocolate sticks. Warm the chocolate slowly and stir often for a smooth shine. If you like another small chocolate treat, try these mini chocolate chip muffins for a different bite-size option.
Variation
- Use milk chocolate or white chocolate instead of dark.
- Add a small drizzle of contrasting chocolate after the dark layer sets.
- Sprinkle crushed pistachios or chopped almonds for more crunch.
- Add a pinch of sea salt on top for a sweet-salty mix.
FAQs
Q: Can I use frozen figs?
A: No. Use fresh figs for best texture. Frozen figs become watery when thawed.
Q: Do I need coconut oil?
A: You can skip it, but a little coconut oil smooths the chocolate and helps it shine.
Q: How long does the chocolate take to set?
A: About 15–30 minutes in the fridge, depending on how cold your fridge is.
Q: Can I prepare these ahead of time?
A: Yes. Make them the day before and keep them chilled in an airtight container.
Q: Can I use other toppings?
A: Yes. Use nuts, dried flowers, sea salt, or a white chocolate drizzle.
Conclusion
These Chocolate Dipped Figs are quick, pretty, and tasty. For another fig idea from the same cook style, see the Pioneer Woman fig prosciutto pizza recipe. If you like small sweet bites with chocolate, check the Ree Drummond chocolate peanut butter dates recipe for more ideas.
Chocolate Dipped Figs
Ingredients
Main Ingredients
- 12 fresh figs Use ripe but firm figs for the best results.
- 6 oz dark chocolate Chopped or broken into small pieces for melting.
- 1 tsp coconut oil Helps to smooth the chocolate and adds shine.
Optional Toppings
- sea salt For a sweet-salty touch.
- nuts Crushed pistachios or chopped almonds recommended.
- rose petals Edible and decorative.
- white chocolate Drizzle for an additional flavor contrast.
Instructions
Preparation
- Wash the figs and pat them dry.
- Break or chop the dark chocolate.
- Melt the chocolate with the coconut oil until smooth.
Dipping
- Hold each fig by the stem and dip it halfway into the melted chocolate.
- Let the extra chocolate drip back into the bowl.
- Add your chosen toppings while the chocolate is still wet.
Chilling
- Put the figs on a tray and chill until the chocolate sets.
- Let them come to room temperature a few minutes before serving.