This recipe turns a ready pie crust into a pizza you can eat by the slice. It uses common pizza toppings and melts cheese inside a crust. If you like classic pot pies, check a similar idea in this chicken pot pie recipe for extra notes on filling and crust care.
Why make this recipe
This pizza pot pie is simple, fast, and fun. It combines pizza flavor with a cozy pie form. It works when you want a warm meal with little fuss.
How to make Pizza Pot Pie
This section shows the steps to build and bake the pie.
Ingredients :
1 pre-made pie crust, 1 cup pizza sauce, 2 cups shredded mozzarella cheese, 1 cup assorted pizza toppings (pepperoni, bell peppers, mushrooms, etc.), 1 egg (for egg wash), Italian seasoning (optional)
Directions :
- Preheat the oven to 425°F (220°C).
- In a pie dish, layer the pizza sauce on the bottom.
- Add shredded mozzarella cheese evenly over the sauce.
- Distribute your favorite pizza toppings over the cheese.
- Cover with the pre-made pie crust, sealing the edges.
- Brush the top with an egg wash and sprinkle with Italian seasoning if desired.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let it cool slightly before serving. Enjoy your pizza pot pie!
For a playful twist on pizza fillings, you can look at ideas like a pickle pie pizza to spark new topping choices.
How to serve Pizza Pot Pie
Cut the pie into wedges. Serve warm so the cheese stays melty. Add a small salad or garlic bread for a full meal.
How to store Pizza Pot Pie
Cool the pie to room temperature. Wrap it in foil or place in an airtight container. Keep in the fridge up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes for best crust texture.
Tips to make Pizza Pot Pie
- Use low-moisture toppings to avoid a soggy filling.
- Pre-cook any raw toppings like sausage or onions.
- Press edges firmly to seal so cheese and sauce do not leak.
- Let the pie sit 5–10 minutes after baking before cutting.
For a simple side to go with the pie, try this easy soup idea: 4-ingredient potato soup.
Variation
- Make mini pot pies in ramekins for single servings.
- Use a garlic butter crust for extra flavor.
- Try different cheeses like provolone or a mix of mozzarella and cheddar.
- Make it vegetarian by using only vegetables as toppings.
FAQs
Q: Can I use two crusts?
A: Yes. You can use one crust on the bottom and one on top if you prefer a double-crust pie.
Q: Can I freeze the pie?
A: Yes. Wrap well and freeze up to 1 month. Thaw in the fridge before reheating.
Q: What oven temperature is best?
A: The recipe uses 425°F (220°C) to get a golden top and fully melted filling in about 25–30 minutes.
Q: Can I make this ahead?
A: You can assemble and chill the pie, then bake when ready. Add a few extra minutes if cold.
Conclusion
For another simple take on pizza pot pie, see this Easy Pizza Pot Pie Recipe – Pear Tree Kitchen for ideas and photos. If you want a store-style version, check the recipe for Pizza Pot Pies | Heinen’s Grocery Store. For a regional twist and technique tips, read the Chicago Pizza Pot Pie Recipe | Jeff Mauro | Food Network.
Pizza Pot Pie
Ingredients
Crust & Base
- 1 pre-made pie crust 1 pre-made pie crust
- 1 cup 1 cup pizza sauce
Filling
- 2 cups 2 cups shredded mozzarella cheese Use low-moisture cheese for best results.
- 1 cup 1 cup assorted pizza toppings (pepperoni, bell peppers, mushrooms, etc.) Feel free to vary the toppings as desired.
- 1 egg 1 egg (for egg wash) Egg wash helps achieve a golden crust.
- Italian seasoning (optional) Sprinkle on top for added flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a pie dish, layer the pizza sauce on the bottom.
- Add shredded mozzarella cheese evenly over the sauce.
- Distribute your favorite pizza toppings over the cheese.
- Cover with the pre-made pie crust, sealing the edges.
- Brush the top with an egg wash and sprinkle with Italian seasoning if desired.
Baking
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let it cool slightly before serving. Enjoy your pizza pot pie!