Purple Crinkle Cookies are fun and bright. They are soft inside and crackled on top. These cookies are easy to make at home. If you like colorful treats, try this recipe and also try a simple carrot cake cookies recipe for a different flavor.
Why make this recipe
- The cookies look pretty and make any table bright.
- They bake fast and are easy for beginners.
- Kids love the purple color and the powdered sugar crackle.
How to make Purple Crinkle Cookies
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Purple food coloring
- Powdered sugar for dusting
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Add purple food coloring to reach desired color, then combine with the dry ingredients.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop out the dough and roll into balls, then roll in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool before serving.
How to serve Purple Crinkle Cookies
Serve them on a plate with a glass of milk or a cup of tea. Let them cool fully so the powdered sugar stays white. You can stack them for a party tray. They also go well with ice cream.
How to store Purple Crinkle Cookies
Put cooled cookies in an airtight container. Store at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag for up to 2 months. Thaw at room temperature before serving.
Tips to make Purple Crinkle Cookies
- Chill the dough well. Cold dough keeps shape and makes a nice crackle.
- Use gel food coloring for a strong purple without adding too much liquid.
- Roll the balls well in powdered sugar so the cracks look pretty.
- For natural purple color ideas, read about purple potatoes and natural color.
- Do not overbake. Cookies firm up as they cool.
Variation
- Use ube or purple yam extract for a real purple flavor.
- Add a pinch of cinnamon for warmth.
- Swap half the cocoa for 1/4 cup cocoa and 1/4 cup melted white chocolate for a milder taste.
FAQs
Q: Can I use oil instead of butter?
A: Butter gives the best flavor. You can try oil, but texture may change.
Q: How do I make the purple color darker?
A: Use gel or paste food coloring. Add a little at a time until you like the shade.
Q: Can I make the dough ahead?
A: Yes. Chill the dough up to 24 hours before rolling and baking.
Q: Do I need to sift the powdered sugar?
A: It helps if your powdered sugar clumps. Sift for a smooth coating.
Q: Why do my cookies not crackle?
A: If the dough is too warm or you do not roll in enough powdered sugar, they may not crackle well.
Conclusion
These Purple Crinkle Cookies are a simple way to make a bright dessert for any day. For a ube-style version and more ideas, see this Ube Crinkle Cookies guide and another take on purple yam cookies at Ube Crinkle Cookies (Filipino Purple Yam Cookies).
Purple Crinkle Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Purple food coloring Add to reach desired color.
For Baking
- powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Add purple food coloring to reach desired color, then combine with the dry ingredients.
- Chill the dough for about 30 minutes in the refrigerator.
Baking
- Scoop out the dough and roll into balls, then roll in powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool before serving.