Ranch Garlic Parmesan Chicken Skewers

Introduction

This recipe makes simple, tasty skewers with ranch, garlic, and Parmesan. The chicken stays juicy. If you like similar flavors, try a creamy pasta version like garlic parmesan chicken pasta for another meal idea.

Why make this recipe

• It is quick and easy.
• The flavors (ranch, garlic, Parmesan) are familiar and loved.
• It works for weeknights, parties, or a backyard grill.
• Few ingredients and little prep.

How to make Ranch Garlic Parmesan Chicken Skewers

1. Mix the marinade in one bowl.
2. Add the chicken and let it sit so the flavors soak in.
3. Thread the chicken onto skewers.
4. Grill until cooked and slightly browned.
   You can serve with a warm soup or a light side, such as a chicken noodle soup like classic ginger garlic chicken noodle soup on cold days.

Ingredients :

• 1 pound chicken breast, cut into chunks
• 1/2 cup ranch dressing
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers (wooden or metal)

Directions :

1. In a bowl, mix ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper.
2. Add the chicken chunks to the marinade and let sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!

How to serve Ranch Garlic Parmesan Chicken Skewers

• Serve hot right off the grill.
• Add lemon wedges for a bright touch.
• Pair with rice, salad, roasted vegetables, or bread.
• You can also serve over pasta or with a small side of veggies for a full meal.

How to store Ranch Garlic Parmesan Chicken Skewers

• Fridge: cool fully, place in an airtight container, use within 3-4 days.
• Freeze: place cooked skewers in a freezer bag or container, freeze up to 2 months. Thaw in fridge before reheating.
• Reheat: warm in oven at 350°F (175°C) for 8-12 minutes or heat on a grill until hot.

Tips to make Ranch Garlic Parmesan Chicken Skewers

• Cut chicken into even pieces so they cook at the same time.
• If using wooden skewers, soak them in water 30 minutes before grilling to avoid burning.
• Do not crowd the grill. Give skewers space to get a good sear.
• Use a meat thermometer; chicken is done at 165°F (74°C).
• Let the cooked skewers rest a few minutes before serving.

Variation

• Add vegetables like bell peppers, onions, or zucchini to the skewers.
• Use boneless chicken thighs for more juiciness.
• Bake or broil in the oven instead of grilling (bake at 400°F / 200°C for about 20-25 minutes).
• Swap Parmesan for Romano or add extra herbs like parsley or chives.

FAQs

Q: Can I use pre-made rotisserie chicken?
A: Yes. Cut the cooked chicken into pieces, toss with the dressing mixture, warm briefly on the grill or in the oven.

Q: How long should I marinate the chicken?
A: At least 30 minutes. For stronger flavor, marinate up to 4 hours in the fridge.

Q: Can I make this without a grill?
A: Yes. Use a grill pan, cast iron skillet, broiler, or bake in the oven.

Q: Are wooden skewers safe for the grill?
A: Yes if you soak them in water for 30 minutes before using to reduce burning.

Q: Can I skip the Parmesan?
A: You can, but the Parmesan adds a salty, nutty flavor that works well with ranch and garlic.

Conclusion

For another version of garlic-Parmesan skewers, see Ranch Garlic Parmesan Chicken Skewers – Bad Batch Baking for ideas and tips. You can also find a slightly different take at Garlic Parmesan Ranch Chicken Skewers – Life by Leanna.

Ranch Garlic Parmesan Chicken Skewers

These simple and tasty skewers feature juicy chicken marinated in ranch, garlic, and Parmesan, perfect for grilling on weeknights or at gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings 4 servings

Calories 250 kcal

Ingredients

  

For the marinade

• 1/2 cup ranch dressing Use your favorite brand
• 2 cloves garlic, minced Fresh garlic adds the best flavor
• 1/2 cup grated Parmesan cheese Feel free to substitute with Romano
• 1 tablespoon olive oil For added richness
• to taste Salt and pepper Adjust according to preference

For the skewers

• 1 pound chicken breast, cut into chunks Ensure pieces are even for consistent cooking
• as needed Skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes

Instructions

 

Preparation

• In a bowl, mix ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper.
• Add the chicken chunks to the marinade and let sit for at least 30 minutes.

Grilling

• Preheat the grill to medium-high heat.
• Thread the marinated chicken onto skewers.
• Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
• Serve hot and enjoy your delicious Ranch Garlic Parmesan Chicken Skewers!

Notes

Serve warm with a squeeze of lemon and pair with rice, salad, roasted vegetables, or bread. For storage, refrigerate for up to 3-4 days or freeze for up to 2 months.

Keyword easy chicken dinner, Garlic Parmesan, Grilling Recipes, Ranch Chicken Skewers, Skewers