This drink mixes fresh raspberries, raspberry liqueur, and champagne. It looks bright and tastes fruity. It works for celebrations, brunch, or a quiet treat.
Why make this recipe
This Raspberry Champagne Cocktail is light, fresh, and easy. It brings fresh raspberry flavor and bubbles to any party. You get a pretty drink fast with little work.
How to make Raspberry Champagne Cocktail
Muddle fresh raspberries to get juice. Add raspberry liqueur. Pour in chilled champagne. Stir gently so you keep the bubbles. Garnish and serve right away.
Ingredients :
- 1 cup fresh raspberries
- 1 bottle champagne or sparkling wine
- 1/4 cup raspberry liqueur (e.g., Chambord)
- Mint leaves for garnish
- Lemon slices for garnish
Directions :
- In a glass, muddle the raspberries gently to release their juices.
- Add the raspberry liqueur to the glass.
- Top with champagne or sparkling wine.
- Stir gently to combine.
- Garnish with mint leaves and lemon slices.
- Serve immediately and enjoy the celebration!
How to serve Raspberry Champagne Cocktail
Use tall champagne flutes or coupe glasses. Pour carefully to keep bubbles. Add a few whole raspberries or a mint sprig on top. Serve cold and right after you mix it.
How to store Raspberry Champagne Cocktail
This cocktail is best served fresh. If you must store, mix raspberries and liqueur and keep in the fridge up to 24 hours. Do not add champagne until just before serving. Once mixed with champagne, drink within minutes.
Tips to make Raspberry Champagne Cocktail
- Chill the champagne and glasses well before serving.
- Muddle gently to avoid crushing seeds too much.
- Use ripe raspberries for more flavor.
- Pour the champagne slowly to keep fizz.
- Taste the mix and add a splash more liqueur if you want it sweeter.
Variation
- Make it non-alcoholic: use sparkling water or non-alcoholic sparkling wine and raspberry syrup instead of liqueur.
- Use frozen raspberries to chill and add texture.
- Add a sugar rim or a splash of lemon juice for more tartness.
FAQs
Q: Can I use frozen raspberries?
A: Yes. Thaw slightly or use frozen as garnish. Frozen raspberries help keep the drink cold.
Q: What champagne should I use?
A: Any dry or semi-dry sparkling wine works. Use what you like or can afford.
Q: Can I make a pitcher for a party?
A: Yes. Mix raspberries and liqueur in a pitcher and chill. Add champagne just before serving.
Q: How sweet is this drink?
A: It is mildly sweet from the liqueur and raspberries. Adjust liqueur to taste.
Conclusion
For a similar take on raspberry and bubbly, see TidyMom’s Raspberry Kir Royale recipe for ideas on presentation and proportions. For more party-ready twists and garnish ideas, check Seasoned Sprinkles’ raspberry champagne cocktails.
Raspberry Champagne Cocktail
Ingredients
For the cocktail
- 1 cup fresh raspberries Use ripe raspberries for more flavor
- 1 bottle champagne or sparkling wine Chill well before serving
- 1/4 cup raspberry liqueur (e.g., Chambord) Adjust to taste for sweetness
Garnish
- Mint leaves For garnish
- Lemon slices For garnish
Instructions
Preparation
- In a glass, muddle the raspberries gently to release their juices.
- Add the raspberry liqueur to the glass.
- Top with champagne or sparkling wine.
- Stir gently to combine.
- Garnish with mint leaves and lemon slices.
- Serve immediately and enjoy the celebration!