Spinach and Feta Pinwheels are small rolls made with tortillas and a creamy filling. They are mild, fresh, and salty from the feta. You can make them ahead and serve cold or warm. If you want another quick small-bite idea, try the Bang Bang Salmon recipe for variety.
Why make this recipe
This recipe makes a simple, tasty snack. It takes little time and uses few ingredients. It works for parties, lunches, or a quick bite at home. If you like easy party snacks, see our chicken and shrimp combo for another simple idea.
How to make Spinach and Feta Pinwheels
Make the filling in one bowl, spread it on tortillas, roll, and slice. Work gently so the rolls stay tight. Chill the rolled tortillas a little if you want clean slices. These steps keep the pinwheels neat and easy to eat.
Ingredients :
- 4 large flour tortillas
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions :
- In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, Greek yogurt, lemon juice, salt, and pepper. Mix until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly into a log.
- Slice the rolled tortillas into pinwheels.
- Serve immediately or refrigerate until ready to serve. Enjoy warm or cold!
How to serve Spinach and Feta Pinwheels
Serve them on a platter for guests or pack them in a lunch box. They go well with raw veggies or a light salad. For a heartier plate, pair with ideas from our chicken cutlet sandwich guide.
How to store Spinach and Feta Pinwheels
Put pinwheels in an airtight container. Keep them in the fridge up to 2 days for best texture. If you slice early, lay pieces flat so they do not squash. You can wrap the rolled log in plastic wrap and slice just before serving to keep edges neat.
Tips to make Spinach and Feta Pinwheels
- Chop the spinach small so the filling spreads evenly.
- Soften the cream cheese first to mix easily.
- Press the mixture down on the tortilla so it sticks.
- Roll tightly and chill 15–20 minutes for easier slicing.
- Use a sharp knife to cut clean rounds.
Variation
- Add chopped sun-dried tomatoes for tang.
- Use whole wheat or spinach tortillas for more color and fiber.
- Swap Greek yogurt for sour cream for a richer taste.
- Add herbs like dill or parsley for fresh flavor.
FAQs
Q: Can I make these ahead?
A: Yes. You can roll and wrap them, then chill for a few hours or slice and store up to 2 days.
Q: Can I freeze them?
A: Freezing can change the texture. Freeze only the rolled logs, wrapped well, and thaw in the fridge before slicing.
Q: Are these safe for kids?
A: Yes. They are mild and easy to eat. Chop smaller for very young children.
Q: Can I use frozen spinach?
A: You can, but thaw and squeeze out water first so the filling is not wet.
Conclusion
For a slightly different take, see That Skinny Chick Can Bake’s Spinach Feta Pinwheels for another recipe idea.
You can also compare variations at SugarLoveSpices’ Spinach and Feta Pinwheels to find new flavors.
If you want more tips and a step-by-step guide, check The Cozy Plum’s Spinach and Feta Pinwheels.
Spinach and Feta Pinwheels
Ingredients
For the filling
- 1 cup fresh spinach, chopped Chop small for even spreading.
- 1 cup feta cheese, crumbled Provides creaminess and flavor.
- 1/2 cup cream cheese, softened Soften before mixing for easier incorporation.
- 1/4 cup Greek yogurt Can be substituted with sour cream.
- 1 tablespoon lemon juice Adds brightness to the filling.
- to taste Salt and pepper Adjust based on preference.
For wrapping
- 4 large flour tortillas Can substitute with whole wheat for extra fiber.
Instructions
Preparation
- In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, Greek yogurt, lemon juice, salt, and pepper. Mix until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly into a log.
- Slice the rolled tortillas into pinwheels.
- Serve immediately or refrigerate until ready to serve. Enjoy warm or cold!