This is a simple, tasty dish you can make fast at home. It brings sweet and salty flavors to chicken and noodles. If you like quick chicken bites, try this air fryer chicken bites for another easy chicken idea.
Why make this recipe
You should make this recipe because it is quick, filling, and full of flavor. It uses few ingredients and cooks in one pan. Kids and adults both like the sticky sauce and soft noodles.
How to make Sticky Chicken Noodles
Cook the noodles first and set them aside. Mix soy sauce, honey, and garlic to make a simple sauce. Brown the chicken in oil, then add the bell pepper and stir-fry for a few minutes. Pour the sauce over the chicken and pepper, then add the noodles and toss until they are hot and coated. For a different mix of proteins, try a simple chicken and shrimp combo idea.
Ingredients :
- 200g noodles
- 300g chicken breast, sliced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- Green onions, for garnish
Directions :
- Cook the noodles according to the package instructions. Drain and set aside.
- In a bowl, mix soy sauce, honey, and minced garlic.
- In a large pan, heat vegetable oil over medium heat. Add chicken and cook until browned.
- Add bell pepper to the pan and stir-fry for another 2-3 minutes.
- Pour the soy sauce mixture over the chicken and pepper; stir to coat everything evenly.
- Add the cooked noodles to the pan and toss until heated through.
- Serve hot, garnished with green onions.
How to serve Sticky Chicken Noodles
Serve hot on plates or in bowls. Add extra green onions on top. You can also sprinkle sesame seeds or add a wedge of lime for a fresh touch. Serve with a simple side salad or steamed vegetables.
How to store Sticky Chicken Noodles
Let the noodles cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or soy sauce if dry. Do not refreeze after thawing.
Tips to make Sticky Chicken Noodles
- Slice the chicken thin so it cooks fast.
- Use warm honey so it mixes easily with soy sauce.
- Cook noodles a little less than package time if you will stir-fry them later to avoid sogginess.
- Stir the sauce in while the pan is hot so it coats the chicken quickly.
Variation
- Add vegetables like carrots, snap peas, or broccoli for more color and crunch.
- Use chicken thighs instead of breast for more flavor.
- Make it spicy by adding chili flakes or a little sriracha to the sauce.
FAQs
Q: Can I use other noodles?
A: Yes. Use rice noodles, egg noodles, or instant noodles. Adjust cooking time as needed.
Q: Can I make this vegetarian?
A: Yes. Replace chicken with firm tofu or tempeh and cook until golden.
Q: How do I prevent the sauce from burning?
A: Keep the heat at medium and stir often. Add the sauce at the right time and toss quickly with the noodles.
Q: Can I prep ahead?
A: You can slice chicken and bell pepper and mix the sauce earlier. Cook later for best results.
Conclusion
For a similar sticky soy and honey chicken and noodles idea, see this Sticky Soy Honey Chicken and Noodles – Simply Delicious Food recipe for more inspiration. If you like a garlic-forward take, check this 20 minute Crispy Garlic Chicken Noodles for a quick, flavorful twist.
Sticky Chicken Noodles
Ingredients
Main Ingredients
- 200 g noodles
- 300 g chicken breast, sliced Slice thin for quick cooking.
- 3 tablespoons soy sauce
- 2 tablespoons honey Warm for easier mixing.
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil For frying.
- 1 medium bell pepper, sliced Add color and crunch.
- green onions, for garnish Optional, for serving.
Instructions
Preparation
- Cook the noodles according to the package instructions. Drain and set aside.
- In a bowl, mix soy sauce, honey, and minced garlic.
Cooking
- In a large pan, heat vegetable oil over medium heat. Add chicken and cook until browned.
- Add bell pepper to the pan and stir-fry for another 2-3 minutes.
- Pour the soy sauce mixture over the chicken and pepper; stir to coat everything evenly.
- Add the cooked noodles to the pan and toss until heated through.
Serving
- Serve hot on plates or in bowls, garnished with green onions.