These waffles use mashed sweet potatoes, eggs, and almond flour. They come out soft inside and a little crisp outside. If you like other sweet potato ideas, check this sauteed sweet potatoes recipe for a simple side dish.
Why make this recipe
This waffle recipe uses sweet potato and almond flour. It gives warm, soft waffles that taste slightly sweet. The waffles are simple, fill you up, and work for breakfast or a snack. They are also lower in carbs than regular waffles.
How to make Sweet Potato Waffles
Mix the mashed sweet potatoes, almond flour, eggs, baking powder, salt, and cinnamon. Heat your waffle maker and cook the batter until the waffles are golden. If you want to learn about different potato types, you can read about white sweet potato to choose the best kind for your taste.
Ingredients :
- 1 cup mashed sweet potatoes
- 1 cup almond flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Directions :
- In a large mixing bowl, combine mashed sweet potatoes, almond flour, eggs, baking powder, salt, and cinnamon (if using) until well combined.
- Preheat your waffle maker and grease it if necessary.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your choice of toppings.
How to serve Sweet Potato Waffles
Serve them warm. Top with butter and maple syrup for a sweet treat. For a healthy option, add Greek yogurt and fresh fruit. For a savory plate, add a fried egg and avocado.
How to store Sweet Potato Waffles
Let waffles cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Freeze in a single layer, then pack in a freezer bag for up to 2 months. Reheat in a toaster or oven until hot.
Tips to make Sweet Potato Waffles
- Mash the sweet potato well so batter is smooth.
- If batter is too wet, add a little more almond flour.
- Preheat the waffle maker so waffles cook evenly.
- Grease the waffle maker lightly to prevent sticking.
- Do not overmix the batter; mix until combined.
Variation
- Add 1/2 cup shredded cheese for savory waffles.
- Stir in 1/4 cup chopped nuts for crunch.
- Replace cinnamon with nutmeg or pumpkin spice for different flavors.
- Use regular flour if you do not need gluten-free waffles.
FAQs
Q: Can I use canned sweet potato?
A: Yes. Drain and mash it well before using. Measure one cup after mashing.
Q: Can I make the batter ahead?
A: You can mix it and store in the fridge for a day. Stir before cooking.
Q: What if I do not have a waffle maker?
A: Cook small pancakes in a nonstick skillet. Cook until golden on each side.
Q: Are these waffles gluten-free?
A: Yes, if you use almond flour only, the recipe is gluten-free.
Q: How do I get them crisp?
A: Use less batter, cook a bit longer, and reheat in a toaster oven to crisp.
Conclusion
For another take on sweet potato waffles, see this clear and tested Sweet Potato Waffles Recipe from The Kitchn.
If you want a cheesy, simple version, try the 3 Ingredient Cheesy Sweet Potato Waffles from Hello Spoonful.
Sweet Potato Waffles
Ingredients
For the Waffles
- 1 cup mashed sweet potatoes
- 1 cup almond flour
- 2 pieces eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional) Use nutmeg or pumpkin spice as a substitute for different flavors.
Instructions
Preparation
- In a large mixing bowl, combine mashed sweet potatoes, almond flour, eggs, baking powder, salt, and cinnamon (if using) until well combined.
- Preheat your waffle maker and grease it if necessary.
Cooking
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.
Serving
- Serve warm with your choice of toppings such as butter and maple syrup, Greek yogurt and fresh fruit, or a fried egg and avocado.