Description
Golden beets are a delicious and vibrant addition to any meal, and roasting them brings out their natural sweetness and earthy flavor. Unlike the more common red beets, golden beets have a milder taste and are less likely to stain your hands or cutting boards. In this guide, we’ll explore everything you need to know about roasted golden beets—from choosing the best ones to perfecting the roasting process. By the end, you’ll be a pro at preparing this versatile and nutritious vegetable.
Ingredients
– 4 medium golden beets, washed and trimmed – 2 tablespoons olive oil – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1 tablespoon balsamic vinegar (optional) – Fresh parsley or thyme for garnish (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. 2. Peel the golden beets and cut them into wedges or cubes. Place them in a large mixing bowl. 3. Drizzle the olive oil over the beets and sprinkle with salt and black pepper. Toss until the beets are evenly coated. 4. Spread the beets in a single layer on the prepared baking sheet. 5. Roast in the preheated oven for 35–40 minutes, stirring halfway through, until the beets are tender and caramelized on the edges. 6. Remove from the oven and, if desired, toss the roasted beets with balsamic vinegar for added flavor. 7. Serve warm or at room temperature, garnished with fresh parsley or thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
Keywords: golden beet recipes, roasted beet ideas, healthy beet dishes, cooking golden beets