Some mornings call for something a little extra special — something sweet, comforting, and quick enough to fit into a busy day. These Maple Glazed Donut Muffins are exactly that kind of treat. They have all the cozy, nostalgic flavor of a classic donut, but with the ease and simplicity of a muffin you can whip up in minutes.
I’ve always loved recipes that feel bakery-worthy but don’t require hours in the kitchen. When I first tested this recipe, I was amazed at how fast it came together — from mixing bowl to warm, fluffy muffins on the table in just about 15 minutes. The soft crumb, buttery flavor, and that glossy maple glaze make them completely irresistible.
At Your Family Food, I love sharing recipes that make everyday moments feel special. These muffins are perfect for breakfast, brunch, snack time, or even dessert. Simple ingredients, quick prep, and big cozy flavor — this is the kind of recipe you’ll come back to again and again.
Why Make This Recipe
These maple glazed donut muffins are a must-make because:
- Ready in just 15 minutes
- No yeast, no frying
- Soft, fluffy, donut-like texture
- Sweet maple glaze adds bakery-style finish
- Perfect for breakfast or snacks
- Kid-friendly and freezer-friendly
If you love easy baking with big payoff, this recipe is for you.
How to Make Amazing 15-Minute Maple Glazed Donut Muffins
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup milk
- 1/4 cup melted butter (slightly cooled)
- 1 large egg
- 1 tsp vanilla extract
For the Maple Glaze:
- 1 cup powdered sugar
- 2–3 tbsp maple syrup
- 1 tbsp milk (as needed)
Directions
Step 1: Prep the Oven
- Preheat oven to 400°F (205°C).
- Lightly grease a muffin pan or line with paper liners.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Step 3: Add the Wet Ingredients
- Add milk, melted butter, egg, and vanilla to the dry ingredients.
- Stir gently just until combined — do not overmix.
Step 4: Bake
- Divide batter evenly between muffin cups.
- Bake for 10–12 minutes, until lightly golden and a toothpick comes out clean.
Step 5: Make the Maple Glaze
- In a small bowl, whisk powdered sugar, maple syrup, and milk until smooth and pourable.
Step 6: Glaze the Muffins
- Let muffins cool slightly.
- Dip the tops into the glaze or drizzle glaze over each muffin.
- Let glaze set for a few minutes before serving.
How to Serve Maple Glazed Donut Muffins
These muffins are delicious served:
- Warm with coffee or tea
- As a quick breakfast on busy mornings
- On a brunch table
- As an afternoon snack
- Packed into lunchboxes
- Slightly reheated for extra softness
They taste just like donut shop treats — without leaving home.
How to Store Maple Glazed Donut Muffins
- Room temperature: Store in an airtight container for up to 2 days
- Refrigerator: Up to 4 days
- Freezer: Freeze unglazed muffins for up to 2 months
- Reheat: Warm briefly before glazing or serving
Tips to Make the Best Donut Muffins
- Don’t overmix the batter — keeps muffins soft
- Use real maple syrup for best flavor
- Glaze while muffins are slightly warm
- Adjust glaze thickness with milk as needed
- Bake at high heat for donut-style rise
- Let glaze set before stacking
Variations
- Cinnamon sugar version: Skip glaze, brush with butter and coat in cinnamon sugar
- Pumpkin spice: Add 1/2 tsp pumpkin spice
- Chocolate chip: Fold in mini chocolate chips
- Apple maple: Add finely diced apples
- Dairy-free: Use plant-based milk and butter
- Extra maple: Add a splash of maple syrup to the batter
FAQs
1. Do these really taste like donuts?
Yes! They have that classic soft, tender donut crumb without frying.
2. Can I make these ahead of time?
Absolutely — bake ahead and glaze just before serving.
3. Can I use muffin liners?
Yes, but lightly greasing them helps prevent sticking.
4. Can I double the recipe?
Yes — it doubles perfectly.
Conclusion
These Amazing 15-Minute Maple Glazed Donut Muffins are everything a cozy baked treat should be — quick, comforting, and absolutely delicious. With soft, fluffy muffins and a sweet maple glaze, they bring bakery-style joy right into your kitchen with almost no effort.
I hope this recipe becomes one of your go-to favorites for busy mornings and sweet cravings. Once you try them, you’ll understand why they disappear so fast. Happy baking!
Amazing 15-Minute Maple Glazed Donut Muffins
Equipment
- Muffin pan
- Mixing bowls
- Whisk
Ingredients
Donut Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup milk
- 1/4 cup butter melted and slightly cooled
- 1 large egg
- 1 tsp vanilla extract
Maple Glaze
- 1 cup powdered sugar
- 2 tbsp maple syrup real maple syrup
- 1 tbsp milk or as needed for consistency
Instructions
- Preheat oven to 400°F (205°C) and lightly grease a muffin pan or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Add milk, melted butter, egg, and vanilla. Stir gently just until combined. Do not overmix.
- Divide batter evenly between muffin cups. Bake for 10–12 minutes, until lightly golden and a toothpick inserted comes out clean.
- Whisk powdered sugar, maple syrup, and milk together until smooth to make the glaze.
- Let muffins cool slightly, then dip tops into the maple glaze or drizzle glaze over each muffin. Let set before serving.