There’s something so comforting about a simple chicken salad done right. This Easy Chicken Salad Recipe is one of those dishes I always come back to when I need something quick, reliable, and satisfying. It’s fresh, creamy, and full of flavor without being heavy or complicated.
Chicken salad has always been a staple in my kitchen, especially for busy days, light lunches, or casual gatherings. It’s one of those recipes that feels familiar and homemade, whether you’re piling it onto sandwiches, serving it with crackers, or enjoying it straight from the bowl. This version focuses on balance — tender chicken, creamy dressing, and just enough crunch to keep every bite interesting.
If you’re looking for a go-to chicken salad that works for any occasion, this recipe is a keeper.
Why Make This Easy Chicken Salad Recipe
This chicken salad is simple, versatile, and endlessly useful.
- Made with everyday ingredients
- Ready in under 30 minutes
- Perfect for meal prep and make-ahead lunches
- Great for sandwiches, wraps, or salads
- Light, creamy, and full of flavor
It’s the kind of recipe you’ll want to keep on repeat.
How to Make Easy Chicken Salad
This recipe comes together quickly and can be adapted to what you have on hand.
Ingredients:
- 3 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ cup celery, finely chopped
- ¼ cup red onion, finely diced
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Directions:
- In a large bowl, add the cooked chicken.
- Add mayonnaise, Dijon mustard, and lemon juice.
- Stir gently until the chicken is evenly coated.
- Add chopped celery and red onion.
- Season with salt and black pepper.
- Mix gently until well combined.
- Fold in fresh parsley if using.
- Taste and adjust seasoning as needed.
- Chill for at least 15 minutes before serving for best flavor.
How to Serve Easy Chicken Salad
Chicken salad is incredibly versatile and easy to serve.
- Spoon into sandwiches or sliders
- Serve in wraps or pita bread
- Enjoy over leafy greens for a lighter meal
- Serve with crackers or toasted bread
It works just as well for quick lunches as it does for gatherings.
How to Store Easy Chicken Salad
- Store in an airtight container in the refrigerator for up to 3 days
- Stir gently before serving again
- Do not freeze, as the texture will change
Tips to Make the Best Chicken Salad
- Use well-seasoned cooked chicken for the best flavor
- Dice ingredients evenly for balanced bites
- Chill before serving so flavors blend
- Don’t overdress — add mayo gradually
Variations
- Add grapes or apples for a touch of sweetness
- Mix in toasted nuts for crunch
- Swap mayo for Greek yogurt for a lighter version
- Add avocado for extra creaminess
FAQs
What’s the best chicken to use?
Rotisserie chicken works beautifully and saves time.
Can I make chicken salad ahead of time?
Yes, it’s even better after chilling for a few hours.
Is chicken salad healthy?
It can be adjusted easily with lighter dressings and extra vegetables.
Conclusion
This Easy Chicken Salad Recipe proves that simple food can still be incredibly delicious. Creamy, fresh, and satisfying, it’s a recipe you can rely on for quick meals, lunches, or casual gatherings.
I hope this becomes one of your favorite go-to recipes, just like it is in my kitchen. Sometimes the easiest dishes are the ones we love the most.
The Best Easy Chicken Salad Recipe
Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 3 cups cooked chicken shredded or diced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely diced
- salt to taste
- black pepper to taste
- 1 tbsp fresh parsley optional, chopped
Instructions
- Add cooked chicken to a large mixing bowl.
- Add mayonnaise, Dijon mustard, and lemon juice.
- Stir gently until the chicken is evenly coated.
- Add celery and red onion.
- Season with salt and black pepper and mix gently.
- Fold in parsley if using. Chill before serving.