Some recipes feel special the moment you set them on the table, and this Cranberry Brie Stuffed Chicken is one of those dishes. It looks elegant, tastes rich and comforting, and yet comes together with surprisingly simple steps. This is the kind of recipe I love to make when I want to impress without spending hours in the kitchen.
The combination of tender chicken, creamy melted Brie, and slightly sweet cranberry filling creates a beautiful balance of flavors. Every bite feels cozy and festive, making it perfect for holidays, family dinners, or anytime you want a meal that feels a little extra special.
If you’re looking for a dish that’s guaranteed to earn compliments, this one never disappoints.
Why Make This Cranberry Brie Stuffed Chicken
This recipe is both elegant and approachable — a winning combination.
- Looks impressive but is easy to prepare
- Sweet and savory flavors in every bite
- Perfect for holidays, date nights, or guests
- Uses simple, easy-to-find ingredients
- Bakes beautifully in the oven
It’s a recipe that feels restaurant-worthy but is completely doable at home.
How to Make Cranberry Brie Stuffed Chicken
This dish comes together quickly and bakes to juicy perfection.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- 4 oz Brie cheese, sliced (rind removed if preferred)
- ½ cup cranberry sauce (homemade or store-bought)
- 2 tablespoons olive oil
- Fresh rosemary or thyme for garnish (optional)
Directions:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Carefully cut a pocket into each chicken breast, being careful not to cut through.
- Season chicken inside and out with salt, pepper, garlic powder, and herbs.
- Stuff each chicken breast with Brie slices and a spoonful of cranberry sauce.
- Secure with toothpicks if needed.
- Heat olive oil in a skillet over medium heat.
- Sear chicken for 2–3 minutes per side until lightly golden.
- Transfer chicken to the baking dish.
- Bake for 20–25 minutes until chicken is cooked through and cheese is melted.
- Remove toothpicks, garnish with fresh herbs, and serve warm.
How to Serve Cranberry Brie Stuffed Chicken
This dish pairs beautifully with simple sides.
- Serve with roasted vegetables or green beans
- Pair with mashed potatoes or rice
- Add a simple green salad for freshness
- Perfect as a holiday main dish
The flavors shine best when paired with neutral, comforting sides.
How to Store Cranberry Brie Stuffed Chicken
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently in the oven or microwave
- Avoid overheating to keep the chicken juicy
Tips to Make Cranberry Brie Stuffed Chicken Perfect
- Use evenly sized chicken breasts for even cooking
- Don’t overstuff to prevent leaking
- Searing adds flavor and keeps chicken juicy
- Let chicken rest a few minutes before serving
Variations
- Add spinach inside the chicken for extra color
- Use chicken thighs instead of breasts
- Swap cranberry sauce for fig or apricot preserves
- Add a pinch of cracked black pepper for extra warmth
FAQs
Can I make this ahead of time?
Yes, you can stuff the chicken ahead and bake just before serving.
Can I skip the searing step?
Yes, but searing adds extra flavor and color.
Is this recipe sweet?
It’s balanced — lightly sweet from the cranberries, rich from the Brie.
Conclusion
This Cranberry Brie Stuffed Chicken is proof that impressive meals don’t have to be complicated. With tender chicken, creamy cheese, and festive cranberry flavor, it’s a dish that feels special from the first bite to the last.
I hope you enjoy making this recipe as much as sharing it with family and friends. It’s the kind of dinner that turns any evening into an occasion.
Cranberry Brie Stuffed Chicken
Equipment
- Oven-safe skillet or frying pan
- Baking Dish
- Knife
Ingredients
- 4 boneless skinless chicken breasts
- salt to taste
- black pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
- 4 oz Brie cheese sliced
- 1/2 cup cranberry sauce
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cut a pocket into each chicken breast and season with salt, pepper, garlic powder, and herbs.
- Stuff each chicken breast with Brie cheese and cranberry sauce. Secure with toothpicks if needed.
- Heat olive oil in a skillet and sear chicken 2–3 minutes per side until golden.
- Transfer chicken to baking dish and bake for 20–25 minutes until cooked through.
- Rest briefly, remove toothpicks, and serve warm.