Why make this recipe
This Apple Bundt Cake is simple and warm. It uses common ingredients and makes a tasty cake for family dessert or tea. If you like apple treats, this cake is an easy choice. You can also find more ideas for apples in breakfast dishes at apple breakfast recipes.
Introduction
This recipe makes a moist, tender Bundt cake with apple pieces inside. The mix of brown sugar and cinnamon gives a cozy flavor. The cake is good for everyday baking and for small gatherings.
How to make Apple Bundt Cake
Follow the steps below. Read the Ingredients and Directions sections first, then bake.
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups diced apples
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar (for dusting)
Directions :
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and walnuts or pecans, if using.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving.
How to serve Apple Bundt Cake
Slice the cake and place on a plate. Serve warm or at room temperature. Add a scoop of vanilla ice cream or a little whipped cream for extra treat. A dusting of powdered sugar looks nice.
How to store Apple Bundt Cake
Keep the cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap well and refrigerate for up to 5 days. You can also freeze whole or sliced cake for up to 2 months; thaw in the fridge before serving.
Tips to make Apple Bundt Cake
- Use firm apples so pieces hold shape while baking.
- Dice apples into small, even pieces for even distribution.
- Do not overmix the batter; mix until just combined.
- Grease the Bundt pan well to prevent sticking.
- If you want ideas for other simple baked treats, try these moist carrot cake cookies for a different flavor.
Variation
- Add a simple glaze: mix powdered sugar with a little milk and drizzle over cooled cake.
- Stir in raisins or dried cranberries with the apples.
- Replace walnuts with pecans or leave nuts out for nut-free cake.
FAQs
Q: Can I use a loaf pan instead of a Bundt pan?
A: Yes. Bake in a loaf pan for 50–60 minutes, and check with a toothpick.
Q: Do I need to peel the apples?
A: You can peel or leave skins on. Small dice with skins works fine if you like the texture.
Q: Can I reduce sugar?
A: You can lower granulated or brown sugar a little, but the cake may be less moist and less sweet.
Q: Can I use oil instead of butter?
A: Butter gives the best flavor. You can use oil, but the texture and taste will change.
Q: How do I know when the cake is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, the cake is done.
Conclusion
For a step-by-step video guide, see the Apple Bundt Cake {VIDEO} – I Am Baker which shows the process in detail. If you want a glazed version with a different twist, check the Glazed Apple Bundt Cake – Sally’s Baking Addiction for another approach.
Apple Bundt Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Fruits and Nuts
- 3 cups diced apples Use firm apples to hold shape while baking.
- 1/2 cup chopped walnuts or pecans Optional
For Serving
- to taste Powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and walnuts or pecans, if using.
Baking
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Serving
- Slice the cake and place on a plate. Serve warm or at room temperature.
- Add a scoop of vanilla ice cream or a little whipped cream for an extra treat and dust with powdered sugar before serving.