Some appetizers and side dishes feel effortlessly elegant, and these Caramelized Sweet Potato Rounds with Melty Brie & Cherry-Walnut Crunch are exactly that. They’re warm, slightly sweet, creamy, and finished with just enough crunch to make every bite interesting.
Roasting sweet potatoes brings out their natural caramelized sweetness, while brie melts beautifully on top, creating a soft, creamy layer. Finished with a simple cherry and walnut topping, these rounds feel festive and special without being complicated or fussy.
At Maison Recipes, I love recipes that make vegetables shine while still feeling comforting and approachable. These sweet potato rounds are perfect for holidays, dinner parties, or even a cozy weeknight when you want something a little extra on the table.
Why Make This Recipe
This sweet potato dish is a favorite because:
- Beautiful presentation with simple steps
- Sweet, savory, creamy, and crunchy balance
- Easy to prep and roast
- Perfect as an appetizer or side dish
- Vegetarian-friendly
- Ideal for entertaining
It’s the kind of recipe that looks impressive but feels completely doable.
How to Make Caramelized Sweet Potato Rounds with Brie & Cherry-Walnut Crunch
Ingredients
For the Sweet Potatoes:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 4 oz brie cheese, sliced
- 1/3 cup dried cherries, roughly chopped
- 1/3 cup walnuts, chopped
Optional Garnish:
- Fresh thyme or rosemary
- Drizzle of honey (optional, light)
Directions
Step 1: Roast the Sweet Potatoes
- Preheat oven to 425°F (220°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange in a single layer on a baking sheet.
- Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
Step 2: Add the Brie
- Remove baking sheet from the oven.
- Top each sweet potato round with a slice of brie.
- Return to the oven for 5 minutes, just until the brie is soft and melty.
Step 3: Prepare the Topping
While potatoes roast, mix chopped cherries and walnuts in a small bowl.
Step 4: Assemble
- Sprinkle cherry-walnut mixture over the melty brie.
- Garnish with fresh herbs and a light honey drizzle if desired.
Step 5: Serve
Serve warm or slightly cooled.
How to Serve This Dish
These sweet potato rounds are wonderful served:
- As a holiday appetizer
- As a side dish for roasted chicken or vegetables
- On a grazing board
- At room temperature for gatherings
- With simple green salads
They’re elegant enough for entertaining and cozy enough for everyday meals.
How to Store
- Refrigerate: Store in an airtight container for up to 3 days
- Reheat: Warm gently in the oven at 350°F (175°C)
- Best enjoyed fresh for optimal texture
Tips to Make It Perfect
- Slice sweet potatoes evenly for even roasting
- Roast at high heat for caramelization
- Add brie at the end to avoid over-melting
- Chop topping finely for balanced bites
- Don’t overload — keep layers light and elegant
Variations
- Goat cheese swap: Replace brie with goat cheese
- Nut-free: Use pumpkin seeds instead of walnuts
- Extra sweetness: Add a touch more honey
- Cranberry version: Use dried cranberries
- Spiced twist: Add a pinch of cinnamon or smoked paprika
FAQs
1. Can I make this ahead of time?
You can roast the sweet potatoes ahead, then reheat and add toppings before serving.
2. What type of brie works best?
A soft, ripe brie melts beautifully.
3. Are these served hot or warm?
Warm is best, but they’re still lovely at room temperature.
4. Can I use yams instead of sweet potatoes?
Yes, but sweet potatoes offer the best flavor balance.
Conclusion
These Caramelized Sweet Potato Rounds with Melty Brie & Cherry-Walnut Crunch are proof that simple ingredients can create something truly special. Sweet, savory, creamy, and crisp — they bring warmth and elegance to any table.
I hope this recipe becomes one of your go-to dishes when you want something beautiful, comforting, and easy to share. Happy cooking
Caramelized Sweet Potato Rounds with Brie & Cherry-Walnut Crunch
Equipment
- Baking Sheet
- Mixing bowl
Ingredients
Sweet Potatoes
- 2 large sweet potatoes sliced into rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Topping
- 4 oz brie cheese sliced
- 1/3 cup dried cherries chopped
- 1/3 cup walnuts chopped
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato rounds with olive oil, salt, and pepper.
- Roast sweet potatoes for 20–25 minutes, flipping halfway, until tender and caramelized.
- Top each round with brie and return to oven for 5 minutes until melty.
- Mix cherries and walnuts together.
- Sprinkle topping over brie and garnish before serving.