Chicken Lo Mein Recipe is a quick, tasty dish with noodles, chicken, and fresh vegetables. It cooks fast and fills the house with a good smell. You can change the vegetables to what you like, and you can learn more about using and storing vegetables like broccoli from this helpful guide on broccoli storage and recipes.
Why make this recipe
This recipe is simple and quick. It uses common ingredients. Kids and adults both like it. You can make a big pan and have leftovers for lunch. It is a good way to use fresh vegetables and cooked chicken.
How to make Chicken Lo Mein Recipe
Follow the steps below to cook this meal. Use medium-high heat so the chicken and vegetables cook well.
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Ingredients :
3-4 boneless, skinless chicken breasts, Lo Mein noodles (fresh or dried), 1 red bell pepper, 1 yellow bell pepper, 2 carrots (thinly sliced), 2 green onions (chopped), ¼ cup low-sodium soy sauce, 1 tablespoon sesame oil, 3 cloves fresh minced garlic
Directions :
Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside., Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet., In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes., Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed., Serve hot with extra soy sauce if desired.
How to serve Chicken Lo Mein Recipe
Serve the lo mein hot from the pan. Put it in bowls or on a large platter. Add chopped green onions or sesame seeds on top. Offer extra soy sauce or chili sauce so people can add more flavor.
How to store Chicken Lo Mein Recipe
Cool the lo mein to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until hot. For longer storage, freeze in freezer-safe containers for up to 2 months.
Tips to make Chicken Lo Mein Recipe
- Use fresh or dried lo mein noodles and cook them just until firm.
- Slice chicken thin so it cooks fast and stays tender.
- Cut vegetables the same size so they cook evenly.
- Do not overcrowd the pan; cook in batches if needed.
- Taste the sauce and add salt or a little sugar if you want more balance.
- For extra flavor, add a splash of rice vinegar or a dash of oyster sauce.
Also, if you want other easy chicken ideas, see this simple guide to a classic chicken pot pie recipe for more weeknight meal options.
Variation
- Make it vegetarian: skip the chicken and add tofu or extra vegetables.
- Change proteins: use shrimp, beef, or pork thinly sliced.
- Spice it up: add red pepper flakes or a spoon of chili paste.
- One-pan version: cook noodles last in the same pan with a bit more broth to finish.
FAQs
Q: Can I use leftover cooked chicken?
A: Yes. Add it near the end to warm it through.
Q: What vegetables work best?
A: Bell peppers, carrots, broccoli, snap peas, and mushrooms all work well.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free noodles and tamari instead of soy sauce.
Q: How long will leftovers keep?
A: Store in the fridge for up to 3 days. Freeze up to 2 months.
Q: Can I make the sauce ahead?
A: Yes. Mix the soy sauce and sesame oil ahead and add when you toss the noodles.
Conclusion
For more recipe ideas and another take on this dish, try the Drive Me Hungry version for an easy home-cooked style at the Drive Me Hungry chicken lo mein recipe, or see a one-pan method that saves cleanup at Momsdish one-pan chicken lo mein.
Chicken Lo Mein
Ingredients
Main ingredients
- 3-4 pieces boneless, skinless chicken breasts Slice thin for faster cooking.
- 8 oz Lo Mein noodles (fresh or dried) Cook according to package instructions.
- 1 piece red bell pepper
- 1 piece yellow bell pepper
- 2 pieces carrots Thinly sliced.
- 2 pieces green onions Chopped.
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.