Here is a simple, tasty snack you can make fast for a game day.
Introduction
This easy treat looks like little chocolate footballs. Kids and adults like them. They have coconut and peanut butter inside and a chocolate shell outside. For a quick idea on making simple chocolate treats, see a chocolate gravy recipe that uses basic steps.
Why make this recipe
Make these Chocolate Football Patties for a party, snack, or school bake sale. They are no-bake, quick, and travel well. They also fit a game-day theme and need few ingredients. If you enjoy small, bite-size sweets, compare with some mini chocolate chip muffins ideas for more snack options.
How to make Chocolate Football Patties
This recipe is simple and uses only a few steps. Mix the filling, shape it, chill, then coat with chocolate. For a clear step-by-step, follow the directions below and keep tools ready.
Ingredients :
- 1 cup shredded coconut
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Directions :
- In a mixing bowl, combine shredded coconut, peanut butter, and powdered sugar until well mixed.
- Form the mixture into small football shapes and place them on a baking sheet lined with parchment paper.
- Freeze the patties for about 30 minutes until firm.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each football patty into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated patties back on the parchment paper.
- Allow the chocolate to set at room temperature or in the refrigerator.
- Once set, serve and enjoy at your football party!
How to serve Chocolate Football Patties
Serve on a platter at room temperature. You can add a few chocolate lines with white chocolate to look like football laces. Place on cupcake liners for easy picking.
How to store Chocolate Football Patties
Keep in an airtight container. Store at room temperature for a day or two, or refrigerate up to a week. Freeze for longer storage and thaw before serving.
Tips to make Chocolate Football Patties
- Use smooth peanut butter for an even texture.
- Press the coconut mix firmly when shaping so the patties do not fall apart.
- Chill well before dipping to keep the shape.
- Warm the chocolate slowly and stir for a smooth coating.
- For a glossy finish, add the chocolate a little at a time and tap off extra.
Variation (if any)
- Use almond butter instead of peanut butter for a different taste.
- Roll in extra shredded coconut before freezing for a coconut shell.
- Use dark or milk chocolate chips for varied sweetness.
FAQs
Q: Can I make these nut-free?
A: Yes. Replace peanut butter with sunflower seed butter for a nut-free version.
Q: How long do they last in the fridge?
A: They last about one week in an airtight container in the fridge.
Q: Can I use fresh coconut instead of shredded?
A: It is best to use dried shredded coconut for texture and to bind with the powdered sugar.
Q: Can I make them ahead?
A: Yes. You can freeze them and take out a few hours before serving.
Q: Do I need parchment paper?
A: Parchment paper helps remove patties easily, but you can use wax paper if needed.
Conclusion
These Chocolate Football Patties are quick to make and great for game day snacks. For a similar easy version, check the original Easy Chocolate Football Patties – Mom On Timeout. If you want a different football-themed dessert idea, see this Chocolate Football Cakes – Baking Bites post for inspiration. For another shaped appetizer idea, look at these Football-Shaped Rice Patties | Hungry Happenings.
Chocolate Football Patties
Ingredients
Filling Ingredients
- 1 cup shredded coconut
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Coating Ingredients
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
Preparation
- In a mixing bowl, combine shredded coconut, peanut butter, and powdered sugar until well mixed.
- Form the mixture into small football shapes and place them on a baking sheet lined with parchment paper.
- Freeze the patties for about 30 minutes until firm.
Coating
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each football patty into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated patties back on the parchment paper.
- Allow the chocolate to set at room temperature or in the refrigerator.
Serving
- Once set, serve and enjoy at your football party!