A quick, easy wrap you can make in the air fryer.
Introduction
This recipe makes a crunchy, cheesy wrap you can cook fast at home. It uses simple ingredients and cooks in one pan in the air fryer. For another simple air fryer chicken idea, see this crispy air fryer chicken bites recipe.
Why make this recipe
- It is fast and easy.
- The chicken stays juicy and the outside is crispy.
- Kids and adults like the cheese and crunch.
- You can change toppings to fit your taste.
How to make Crispy Air Fryer Chicken & Mozzarella Wraps
Start by seasoning and cooking the chicken in the air fryer. Let the chicken rest, slice it thin, then add cheese and toppings on a tortilla. Roll tight and serve warm. If you like other air fryer chicken recipes for ideas, check this air fryer frozen chicken wings guide for more tips.
Ingredients :
- 2 large chicken breasts
- 1 cup mozzarella cheese, shredded
- 4 large tortillas or wraps
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: lettuce, tomatoes, or any desired toppings
Directions :
- Preheat your air fryer to 375°F (190°C).
- In a bowl, season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in the air fryer and cook for 15-20 minutes or until fully cooked, flipping halfway through.
- Once the chicken is cooked, remove and let it rest for a few minutes before slicing.
- Lay out the tortillas or wraps and add a portion of sliced chicken and shredded mozzarella cheese to each.
- Add any additional toppings like lettuce or tomatoes if desired.
- Roll up the wraps tightly and serve. Enjoy your crispy wraps!
How to serve Crispy Air Fryer Chicken & Mozzarella Wraps
Serve the wraps hot so the cheese stays melty. Cut each wrap in half for easy eating. Offer sauces like ranch, ketchup, or a simple yogurt dip on the side.
How to store Crispy Air Fryer Chicken & Mozzarella Wraps
- Refrigerate: Wrap tightly in foil or plastic and store up to 3 days.
- Reheat: Warm in the air fryer or oven at low heat until hot. This keeps the outside crisp.
- Do not freeze wrapped tortillas with fresh lettuce inside; remove cold toppings first before freezing.
Tips to make Crispy Air Fryer Chicken & Mozzarella Wraps
- Pound chicken breasts to even thickness so they cook evenly.
- Let chicken rest 5 minutes before slicing to keep juices inside.
- Use a little oil on the chicken to help the outside crisp in the air fryer.
- For crispier tortillas, place wraps seam-side down in the air fryer 2-3 minutes after rolling.
Variation
- Add cooked bacon or ham for more flavor.
- Use pepper jack or cheddar instead of mozzarella.
- Add grilled onions or bell peppers for a veggie boost.
- Use whole wheat or spinach wraps for a different taste.
FAQs
Q: Can I use frozen chicken?
A: Yes, but thaw first for best results. Cook time may change if chicken is not fully thawed.
Q: Can I make these ahead?
A: You can cook and slice the chicken ahead, then assemble and warm the wraps when ready to eat.
Q: How can I make them spicy?
A: Add hot sauce to the chicken seasoning or use spicy cheese and jalapeños.
Q: Can I bake instead of air frying?
A: Yes. Bake chicken at 400°F (200°C) for about 20-25 minutes or until cooked through.
Conclusion
Try a different take with this Healthy Crispy Chicken Wrap from Beat The Budget for more crispy wrap ideas. For a bacon and ranch version you might enjoy, see these Air Fryer Chicken Bacon Ranch Wraps from MunchyGoddess.
Crispy Air Fryer Chicken & Mozzarella Wraps
Ingredients
Main Ingredients
- 2 large chicken breasts Pound to even thickness for even cooking.
- 1 cup mozzarella cheese, shredded You can substitute with pepper jack or cheddar.
- 4 large tortillas or wraps Try whole wheat or spinach wraps for a different taste.
- 1 tablespoon olive oil Helps achieve a crispy exterior.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: lettuce, tomatoes, or any desired toppings Add according to your preference.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in the air fryer and cook for 15-20 minutes or until fully cooked, flipping halfway through.
- Once the chicken is cooked, remove and let it rest for a few minutes before slicing.
Assembly
- Lay out the tortillas or wraps and add a portion of sliced chicken and shredded mozzarella cheese to each.
- Add any additional toppings like lettuce or tomatoes if desired.
- Roll up the wraps tightly and serve. Enjoy your crispy wraps!