A quick, no-fuss slow cooker chicken recipe.
Introduction
This Dump and Go Crockpot Teriyaki Chicken is easy and hands-off. You put the chicken and sauce in the slow cooker and walk away. If you like quick chicken dinners, try this simple recipe or see an easy air fryer chicken bites recipe for another fast idea.
Why make this recipe
- It is very simple and needs little prep.
- It makes tender, flavorful chicken.
- It works well for busy days or meal prep.
- It gives steady, mild teriyaki flavor that most people like.
How to make Dump and Go Crockpot Teriyaki Chicken
- Put the chicken breasts in the crockpot.
- Mix teriyaki sauce, honey, soy sauce, garlic, and ginger in a bowl. Pour it over the chicken.
- Add salt and pepper to taste.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Shred the chicken in the sauce if you want shredded pieces.
- Serve over rice or noodles and add green onion if you like.
You can also serve this chicken with rice and a mix of sides, or try a protein mix idea like the chicken and shrimp combo for variety.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions for garnish (optional)
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, honey, soy sauce, garlic, and ginger. Pour the sauce over the chicken.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken in the sauce if desired.
- Serve over cooked rice or noodles and garnish with chopped green onions if using.
How to serve Dump and Go Crockpot Teriyaki Chicken
- Serve hot over steamed rice or noodles.
- Add steamed broccoli, snap peas, or a simple salad on the side.
- Spoon extra sauce over the rice for more flavor.
- Top with chopped green onion or sesame seeds if you like.
How to store Dump and Go Crockpot Teriyaki Chicken
- Cool the chicken and sauce, then store in an airtight container.
- Keep in the fridge for up to 3-4 days.
- To freeze, put in a freezer bag or container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Tips to make Dump and Go Crockpot Teriyaki Chicken
- Use chicken thighs instead of breasts for richer flavor.
- Cut breasts in half if they are very thick so they cook evenly.
- Taste the sauce before serving and add a little more soy or honey if needed.
- If sauce is thin, remove chicken and thicken sauce on the stove with a cornstarch slurry.
Variation
- Add vegetables like carrots and bell peppers to the crockpot for a one-pot meal.
- Make it spicy by adding red pepper flakes or Sriracha.
- For a gluten-free version, use gluten-free soy sauce or tamari and check your teriyaki sauce label.
FAQs
Q: Can I use frozen chicken?
A: Yes, but add more cook time and check temperature. It is safer to use thawed chicken.
Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and keep it in the fridge for a day before using.
Q: How do I thicken the sauce after cooking?
A: Remove the chicken, then mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce. Cook on high until sauce thickens.
Q: Is this safe for meal prep?
A: Yes. Store in containers and reheat for quick meals during the week.
Conclusion
For another slow cooker take on teriyaki chicken, see this detailed version at Slow Cooker Teriyaki Chicken – Dinner at the Zoo. You can also compare a popular slow cooker method at Slow Cooker Teriyaki Chicken Recipe.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Salt and pepper to taste
Serving Suggestions
- Cooked rice or noodles For serving
- Chopped green onions For garnish (optional)
Instructions
Preparation
- Put the chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, honey, soy sauce, garlic, and ginger. Pour it over the chicken.
- Add salt and pepper to taste.
Cooking
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Shred the chicken in the sauce if you want shredded pieces.
Serving
- Serve over cooked rice or noodles and add green onions if desired.
- Add steamed broccoli, snap peas, or a simple salad on the side.
- Spoon extra sauce over the rice for more flavor.