This sandwich pairs garlic butter with melty cheese for a crunchy, soft bite. It works for a quick lunch, snack, or simple dinner. If you like quick grilled cheese ideas, try this cottage cheese flatbread recipe for another easy option.
Why make this recipe
Garlic Bread Grilled Cheese is quick, tasty, and simple. It turns plain grilled cheese into a garlicky, buttery sandwich that kids and adults like. This recipe uses common ingredients and cooks fast on the stove.
How to make Garlic Bread Grilled Cheese
Make the garlic butter, spread it on the bread, add cheese, and cook low and slow until the cheese melts and the bread is golden. Keep the heat low so the bread browns without burning and the cheese has time to melt.
Ingredients :
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Directions :
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.
How to serve Garlic Bread Grilled Cheese
Slice the sandwich in half and serve while hot. It goes well with tomato soup, a side salad, or pickles. You can also serve it with a small bowl of marinara for dipping.
How to store Garlic Bread Grilled Cheese
Cool the sandwich fully, wrap in foil or store in an airtight container, and keep in the fridge for up to 2 days. Reheat in a skillet or oven to keep the bread crisp. Avoid microwaving if you want a crunchy crust.
Tips to make Garlic Bread Grilled Cheese
- Use low heat so the cheese melts without burning the bread.
- Press gently with a spatula while cooking for even contact.
- Use a mix of mozzarella and cheddar for good melt and flavor.
- Spread butter to the edges to get full garlic flavor on every bite.
- If bread is thick, lower the heat and cook a bit longer.
Variation
- Add sliced tomato or cooked bacon inside before grilling.
- Use fresh minced garlic instead of garlic powder for stronger flavor (use about 1 clove, minced).
- Try different cheeses like provolone or Swiss for a new taste.
- Make it with sourdough or ciabatta for a different texture.
FAQs
Q: Can I use fresh garlic instead of garlic powder?
A: Yes. Use one small clove minced and mix into the butter. It gives stronger aroma.
Q: What bread is best for this sandwich?
A: Any bread works. White, sourdough, or whole wheat all make good results. Thicker bread gives a bigger bite.
Q: How do I make the bread extra crispy?
A: Cook on low heat and press gently. Finish in a hot skillet for 30 seconds per side if you want extra crisp.
Q: Can I freeze the sandwich?
A: You can freeze cooked sandwiches wrapped well for up to 1 month. Reheat in the oven for best texture.
Conclusion
This Garlic Bread Grilled Cheese is an easy, comforting sandwich you can make in minutes. For another take on garlic-grilled sandwiches, see this detailed recipe at Garlic Bread Grilled Cheese – Simply Delicious. If you want a more gourmet take on the idea, read the version at Garlic Bread Grilled Cheese Recipe | Bon Appétit.
Garlic Bread Grilled Cheese
Ingredients
Garlic Butter Spread
- 2 tablespoons butter, softened Use softened butter for easy spreading.
- 0.5 tablespoons garlic powder For a stronger flavor, use fresh minced garlic.
- 0.5 teaspoon dried parsley Optional for garnish.
Main Ingredients
- 4 slices bread Any type of bread can be used; thicker bread for a bigger bite.
- 1 cup shredded mozzarella and cheddar cheese blend Mix provides good melt and flavor.
Instructions
Preparation
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
Cooking
- Place two slices butter-side down in a skillet and add half the cheese on each slice.
- Top with the other slices, butter-side up.
- Heat the skillet over low heat and cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
Serving
- Remove from the pan, slice, and serve immediately.